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Vascular endothelium and human disease.
Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis. This research work evaluated the relationship between the vascular endothelium and the development of several...
https://www.drcarney.com/science/body-parts/endothelial-cells/vascular-endothelium-and-human-disease-1 -
Is intake of breakfast cereals related to total and cause-specific mortality in men?
of whole grains for breakfast may decrease US adult males' odds of dying from cardiovascular disorders and other chronic diseases.
https://www.drcarney.com/science/lifestyle-choices/whole-grains/is-intake-of-breakfast-cereals-related-to-total-and-cause-specific-mortality-in-men -
Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.
women. Using dietary questionnaires, researchers examined the red and processed meat intakes of 91,246 non-diabetic and chronic disease-free women between the ages of 24 and 46 years. The odds of developing type 2 diabetes mellitus in each subject were...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women-1 -
Three Health Benefits of Not Drinking Alcohol
Out of the approximately 7 billion people living in the world, nearly 2 billion people consume alcoholic drinks ! This means more than 1 in 4 persons are consumers of alcoholic beverages. While this number is good for the financial health of companies...
https://www.drcarney.com/blog/health-issues/three-health-benefits-of-not-drinking-alcohol -
Alcohol drinking and the risk of colorectal cancer death: a meta-analysis.
Chronic alcohol drinkers are at increased risk of dying from colorectal cancer. This study explored the association between alcohol consumption and colorectal cancer mortality risk. Researchers analyzed data obtained from nine cohort studies. They...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-the-risk-of-colorectal-cancer-death-a-meta-analysis -
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
that generous intake of nuts may reduce the likelihood of deaths due to cancer, cardiovascular ailments, and other chronic diseases.
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/nut-consumption-on-all-cause-cardiovascular-and-cancer-mortality-risk-a-systematic-review-and-meta-analysis-of-epidemiologic-studies -
Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis.
In contrast, generous intake of peanut butter was found to have little or no effect on the odds of dying from chronic diseases, such as cancer, diabetes, cardiovascular, respiratory, and neurodegenerative diseases. The results of this study show that...
https://www.drcarney.com/science/lifestyle-choices/nuts/relationship-of-tree-nut-peanut-and-peanut-butter-intake-with-total-and-cause-specific-mortality-a-cohort-study-and-meta-analysis -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
reveal that diets loaded with nuts may protect individuals from cardiovascular disease and deaths due to other chronic diseases.
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality-1 -
Cured Foods May Boost Glioma Risk
Millions of people worldwide consume cured and processed meats. Many studies have suggested a link between the consumption of these cured foods and the development of high blood pressure (hypertension), heart disease , esophageal cancer , chronic...
https://www.drcarney.com/blog/condition-related/cured-foods-may-boost-glioma-risk -
Fruits and vegetables consumption and risk of non-Hodgkin's lymphoma: a meta-analysis of observational studies.
Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma This research work was carried out to determine the role of high dietary intake of fruits and vegetables in the prevention of...
https://www.drcarney.com/science/disease-conditions/cancer/non-hodgkin-lymphoma/fruits-and-vegetables-consumption-and-risk-of-non-hodgkin-s-lymphoma-a-meta-analysis-of-observational-studies -
Beat Type 2 Diabetes With These 3 Foods
According to a 2017 report released by the Centers for Disease Control and Prevention (CDC), approximately 30.3 million Americans are living with diabetes. Diabetes is a chronic, life-threatening disease that affects the body's ability to produce or...
https://www.drcarney.com/blog/condition-related/beat-type-2-diabetes-with-these-3-foods -
Plant Foods May Relieve Asthmatic Symptoms
According to the Center for Disease Control and Prevention (CDC) , over 24 million people are living with Asthma in the United States. Asthma is a chronic lung disease that inflames and narrows the respiratory tract which coveys air to and from the...
https://www.drcarney.com/blog/condition-related/plant-foods-may-relieve-asthmatic-symptoms -
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
conclusion, frequent consumption of red meat, particularly processed meats, may increase the incidence of deaths from chronic diseases, such as cancer and cardiovascular diseases. Similar Products
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition -
Fruits and Veggies Reduce Inflammatory Bowel Disease Risk
Can regular consumption of fruits and vegetables help to reduce the risk of developing inflammatory bowel disease? The results of a study conducted by a team of researchers from China attempts to provide the answer to this question. According to the...
https://www.drcarney.com/blog/condition-related/fruits-and-veggies-reduce-inflammatory-bowel-disease-risk -
The Marshall Plan
The newly released film, The Marshall Plan , is a must-see film for anyone desiring optimal health and wellness! This inspirational film will help you to reconsider conventional thinking when it comes to treating our nation's second leading cause of...
https://www.drcarney.com/blog/resources-promotion/the-marshall-plan -
Reduce Cancer Risk With Cruciferous Vegetables
the science is clear. The wide array of nutrients found in these vegetables are beneficial in the prevention of various chronic diseases, including type 2 diabetes, cardiovascular disorders, Alzheimer's disease, and cancer. Now a new study has added to...
https://www.drcarney.com/blog/health-issues/reduce-cancer-risk-with-cruciferous-vegetables -
Say Goodbye to Acid Reflux!
Gastroesophageal reflux disease (GERD) is a painful, chronic health condition in which the lower esophageal sphincter (a muscular valve between the esophagus and stomach) relaxes, which causes the contents in the stomach to travel up the esophagus....
https://www.drcarney.com/blog/health-issues/say-goodbye-to-acid-reflux -
Whole Grains May Protect Against Esophageal Cancer
Esophageal Cancer is one of the most deadly cancers of the digestive tract. In the United States, it accounts for 1% of all cancers diagnosed in this country.The incidence of esophageal cancer has risen by more than 700% in the past four decades, making...
https://www.drcarney.com/blog/condition-related/whole-grains-may-protect-against-esophageal-cancer -
Cannabis Use and Acute Coronary Syndrome
Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest. This study examined whether cannabis use is an influential factor for...
https://www.drcarney.com/science/lifestyle-choices/cannabis/cannabis-use-and-acute-coronary-syndrome -
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases. This meta-analysis focused on the relationship between consistent ingestion of soy foods and the likelihood of dying prematurely...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-soy-isoflavones-and-protein-intake-in-relation-to-mortality-from-all-causes-cancers-and-cardiovascular-diseases-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies
