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Raw versus cooked vegetables and cancer risk.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained...
https://www.drcarney.com/science/lifestyle-choices/vegetables/raw-versus-cooked-vegetables-and-cancer-risk-1 -
The nutritional and health benefits of pulses in relation to obesity, diabetes, heart disease, and cancer.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk. This research work was carried out to determine the correlation between the consumption of pulse, such as pea, lentil, chickenpea, dry bean, and faba...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/the-nutritional-and-health-benefits-of-pulses-in-relation-to-obesity-diabetes-heart-disease-and-cancer -
Cigarette smoking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Cigarette smoking may elevate liver cancer risk. This study examined the effect of cigarette smoking on liver cancer risk in Japanese men and women. Researchers conducted a meticulous meta-analysis on data and evidence obtained from 23 published...
https://www.drcarney.com/science/body-parts/liver/cigarette-smoking-and-liver-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.
High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat. This study examined the correlation between processed meat intake and colorectal cancer risk....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-and-colorectal-cancer-a-review-of-epidemiologic-and-experimental-evidence -
Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages. This study examined the relationship between alcohol drinking and colorectal cancer development risk by meta-analysis. Twenty-seven cohort and...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-drinking-and-colorectal-cancer-risk-an-overall-and-dose-response-meta-analysis-of-published-studies -
Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus. This study was carried out to confirm the protective effect of highly whole grain diets against oral, laryngeal, pharyngeal, and...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/refined-and-whole-grain-cereals-and-the-risk-of-oral-oesophageal-and-laryngeal-cancer -
Marijuana use and risk of lung cancer: a 40-year cohort study.
Marijuana use may facilitate the development of lung cancer. This study determined the risk of lung cancer associated with the use of marijuana (cannabis). Researchers followed 49,321 Swedish men aged 18-20 years for a period of 40 years, monitoring...
https://www.drcarney.com/science/lifestyle-choices/cannabis/marijuana-use-and-risk-of-lung-cancer-a-40-year-cohort-study -
Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies.
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages. This meta-analysis studied the connection between avid consumption of sugary foods and beverages and the...
https://www.drcarney.com/science/lifestyle-choices/sugar-sweetened-beverages/consumption-of-sugars-sugary-foods-and-sugary-beverages-in-relation-to-cancer-risk-a-systematic-review-of-longitudinal-studies -
Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis
Adequate consumption of vegetables and fruits may help halt the onset of biliary cancer. This meta-analysis focused on the association between high intake of vegetables and fruits (VF) and the probability of acquiring biliary cancer. Researchers...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetable-fruit-consumption-and-risk-of-biliary-cancer-evidence-from-a-meta-analysis -
Dairy products and the risk of developing prostate cancer: A large-scale cohort study (JACC Study) in Japan
High dietary ingestion of dairy products may promote the development of cancerous cells and tumors in the prostate gland. This study assessed the risk of prostate cancer associated with the consumption of dairy products. Researchers matched the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dairy-products-and-the-risk-of-developing-prostate-cancer-a-large-scale-cohort-study-jacc-study-in-japan -
The association between physical activity and renal cancer: systematic review and meta-analysis
Engaging in physical activity regularly may help knock down renal (kidney) cancer risk in men and women. This study investigated the effect of physical activity on renal (kidney) cancer risk. Researchers complied data and evidence culled from 19...
https://www.drcarney.com/science/lifestyle-choices/exercise/the-association-between-physical-activity-and-renal-cancer-systematic-review-and-meta-analysis -
Inverse association between intake of cereal fiber and risk of gastric cardia cancer.
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma. This study assessed the role of high dietary intake of cereal fiber in the prevention of cancers...
https://www.drcarney.com/science/disease-conditions/cancer/inverse-association-between-intake-of-cereal-fiber-and-risk-of-gastric-cardia-cancer -
Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer. This study investigated the relationship between the consumption of pickled vegetables and the risk of developing oesophageal squamous cell...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/pickled-vegetables-and-the-risk-of-oesophageal-cancer-a-meta-analysis -
Epidemiologic data on alcoholic beverage consumption and risk of cancer:
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol. This research work investigated the association between the consumption of alcoholic beverages and...
https://www.drcarney.com/science/disease-conditions/cancer/epidemiologic-data-on-alcoholic-beverage-consumption-and-risk-of-cancer -
Onion and garlic use and human cancer.
and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers. This study investigated the role of consistent consumption of onions and garlic in the prevention of cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/onion-and-garlic-use-and-human-cancer -
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women. This study determined the role cooked meat play in the development of breast cancer. Researchers compared the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/cooked-meat-and-risk-of-breast-cancer-lifetime-versus-recent-dietary-intake -
Legume Consumption and Colorectal Adenoma Risk: A Meta-Analysis of Observational Studies.
Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer. This study assessed the relationship between high dietary ingestion of legumes and the likelihood of developing adenomas and cancerous cells in the colon and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/legume-consumption-and-colorectal-adenoma-risk-a-meta-analysis-of-observational-studies -
The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects
High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract. The objective of this study was to determine how eating a plant-based diet can affect an individual's risk of developing cancer...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/the-relationship-between-plant-based-diet-and-risk-of-digestive-system-cancers-a-meta-analysis-based-on-3-059-009-subjects -
Should Men Eat More Plants? A Systematic Review of the Literature on the Effect of Plant-Forward Diets on Men's Health
Adopting a plant-based diet may help thwart the development of erectile dysfunction, prostate cancer, and benign prostate hyperplasia (BPH). This study evaluated a man's likelihood of developing prostate cancer, benign prostatic hyperplasia (BPH), and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/should-men-eat-more-plants-a-systematic-review-of-the-literature-on-the-effect-of-plant-forward-diets-on-men-s-health -
Change in smoking status and its relation to the risk of gastroduodenal ulcer in Korean men
Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum. This study determined the rate of occurrence of gastro-duodenal cancer according to smoking habits. Researchers matched smoking status with the...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/change-in-smoking-status-and-its-relation-to-the-risk-of-gastroduodenal-ulcer-in-korean-men
