Diets rich in red and processed meats can trigger the onset of stroke.
This study examined how the consumption of red and processed meats affects the risk of having stroke. Researchers used data drawn out from 7 studies involving 201,730 cases of stroke.
Researchers discovered that habitual intake of red and processed meats boost the likelihood of experiencing a stroke. The results of this study support the notion that high dietary ingestion of red and processed meats is a risk factor for stroke.