Happy Vegan Couple

Dr. Carney, Another one of our plant-based docs likes to use as an ingredient for some of his soups "carrot juice." He suggests adding this juice will pump up the flavor of the dish. I have hesitated to add this ingredient for the reasons mentioned in this article. Am I being too cautious...

Dr. Carney, Another one of our plant-based docs likes to use as an ingredient for some of his soups "carrot juice." He suggests adding this juice will pump up the flavor of the dish. I have hesitated to add this ingredient for the reasons mentioned in this article. Am I being too cautious considering the carrot juice is part of a recipe that will have fiber added in terms of legumes or other veggies?

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