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Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial
Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD). This research work studied the effect of high intake of antioxidant...
https://www.drcarney.com/science/lifestyle-choices/dietary-antioxidants/impact-of-dietary-shift-to-higher-antioxidant-foods-in-copd-a-randomised-trial -
Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
High dietary ingestion of fruits and vegetables may have a positive effect on the mental health of men and women. This study explored the impact of regular intake of fruits and vegetables on mental health. With the aid of validated food frequency...
https://www.drcarney.com/science/lifestyle-choices/fruits/association-between-fruit-and-vegetable-intakes-and-mental-health-in-the-australian-diabetes-obesity-and-lifestyle-cohort -
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women. This meta-analysis reviewed the findings of previously published studies that...
https://www.drcarney.com/blog/relation-of-different-fruit-and-vegetable-sources-with-incident-cardiovascular-outcomes-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiological evidence.
Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach)...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/gastric-cancer-and-allium-vegetable-intake-a-critical-review-of-the-experimental-and-epidemiological-evidence -
Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries.
Eating 5 or more servings of fruits and vegetables daily may help ward off depression and anxiety in adolescents. This research work studied the correlation between the ingestion of fruits and vegetables and the prevalence of depression and anxiety...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-in-relation-to-depressive-and-anxiety-symptoms-among-adolescents-in-25-low-and-middle-income-countries -
Vegetable Consumption and Risk of Chronic Disease
Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma. This study investigated the relationship between the intake of vegetables...
https://www.drcarney.com/science/lifestyle-choices/vegetables/vegetable-consumption-and-risk-of-chronic-disease -
Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey
A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables. This study looked at the effect of long-term consumption of fruits and vegetables (FV) on total mortality risk. More than...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-all-cause-mortality-in-a-chinese-population-the-china-health-and-nutrition-survey -
Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
Women who eat more fruits and vegetables tend to have lower risk of breast cancer. This study investigated the risk of breast cancer associated with the consumption of fruits and vegetables. A group of Chinese researchers monitored the dietary habits...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/greater-vegetable-and-fruit-intake-is-associated-with-a-lower-risk-of-breast-cancer-among-chinese-women -
Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.
Increased intake of fruits and vegetables may decrease an individual's predisposition to peripheral arterial disease (PAD). This study evaluated regular consumption of fruits and vegetables (F & V) in relation to the development of peripheral arterial...
https://www.drcarney.com/science/lifestyle-choices/fruits/greater-frequency-of-fruit-and-vegetable-consumption-is-associated-with-lower-prevalence-of-peripheral-artery-disease -
Fruit and vegetable consumption in relation to primary headaches: the MEPHASOUS study
Adequate intake of fruits and vegetables may help thwart the development of primary headaches. Primary headaches are headaches that are not due to another medical condition. This study determined whether high dietary ingestion of fruits and vegetables...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-in-relation-to-primary-headaches-the-mephasous-study -
Fruit and Vegetable Consumption and Incident Frailty in Older Adults: A Systematic Review and Meta-Analysis
Devout consumption of fruits and vegetables can help halt the development of frailty in the elderly population. This study investigated the intake of fruits and vegetables in relation to the occurrence of frailty in older adults using a meta-analytic...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-incident-frailty-in-older-adults-a-systematic-review-and-meta-analysis -
Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer. This meta-analysis focused on the risk of esophageal...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/nitrosamine-and-related-food-intake-and-gastric-and-oesophageal-cancer-risk-a-systematic-review-of-the-epidemiological-evidence -
Fruit and vegetable consumption and risk of cholecystectomy in women.
Cholecystectomy is less likely to occur in women adhering to diets dominated by fruits and vegetables. The aim of this study was to investigate whether an association exists between the consumption of fruits and vegetables and the risk of requiring a...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-risk-of-cholecystectomy-in-women -
Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual. The objective of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-consumption-and-health-an-umbrella-review-of-meta-analyses-of-multiple-health-outcomes -
Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China
Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB). This study determined if the intake of fruits and vegetables can affect treatment outcome in patients with pulmonary...
https://www.drcarney.com/science/lifestyle-choices/fruits/increased-vegetable-and-fruit-intake-is-associated-with-reduced-failure-rate-of-tuberculosis-treatment-a-hospital-based-cohort-study-in-china -
Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study
Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women. This study was carried out to confirm the protective effect of fruits and vegetables against depression. The study...
https://www.drcarney.com/science/lifestyle-choices/fruits/association-between-weekly-fruit-and-vegetable-consumption-and-depressive-symptoms-results-from-the-korean-elderly-environmental-panel-study -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
Consuming proteins from vegetables may help to slash cardiovascular mortality risk in men and women. This study focused on the link between high dietary exposure to proteins from vegetables and the likelihood of dying from cardiovascular disease....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population -
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables. This study examined the risk of ischemic heart disease (IHD) associated with the intake of fruits and vegetables using a...
https://www.drcarney.com/science/lifestyle-choices/fruits/by-how-much-does-fruit-and-vegetable-consumption-reduce-the-risk-of-ischaemic-heart-disease -
Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis
Adequate consumption of vegetables and fruits may help halt the onset of biliary cancer. This meta-analysis focused on the association between high intake of vegetables and fruits (VF) and the probability of acquiring biliary cancer. Researchers...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetable-fruit-consumption-and-risk-of-biliary-cancer-evidence-from-a-meta-analysis -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease. This study examined whether an association exists between the intake of proteins from vegetables and cardiovascular mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population-1
