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Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study
High consumption of soy foods may protect women against endometrial cancer. This study investigated the correlation between preference for high soy diet and a woman's propensity to develop endometrial cancer. Researchers compared the rate of...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soya-food-intake-and-risk-of-endometrial-cancer-among-chinese-women-in-shanghai-population-based-case-control-study -
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers. This study determined if regular eating of isoflavone-rich foods, such as soy foods, is tied...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/isoflavone-and-soy-food-intake-and-risk-of-lung-cancer-in-never-smokers-report-from-prospective-studies-in-japan-and-china -
Association Between Soy Isoflavone Intake and Breast Cancer Risk for Pre- And Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast. This study systematically reviewed data from previous studies that focused on the association between dietary exposure to isoflavones and...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/association-between-soy-isoflavone-intake-and-breast-cancer-risk-for-pre-and-post-menopausal-women-a-meta-analysis-of-epidemiological-studies -
Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer. This study comprehensively examined if consistent consumption of fruits, vegetables, and soy foods is beneficial for the prevention of...
https://www.drcarney.com/science/lifestyle-choices/tomatoes/intake-of-fruits-vegetables-and-soy-foods-in-relation-to-breast-cancer-risk-in-korean-women-a-case-control-study -
Dairy, Soy, and Risk of Breast Cancer: Those Confounded Milks
milk may put a woman at high risk of developing breast cancer. This study explored the association between the consumption of soy and dairy products and the probability of having breast cancer. Researchers followed the diets of 52,795 North American...
https://www.drcarney.com/science/lifestyle-choices/animal-products/dairy/milk/dairy-soy-and-risk-of-breast-cancer-those-confounded-milks -
Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China
High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer. This study compared the incidence of prostate cancer between consumers and non-consumers of isoflavone-containing foods, such as soy foods....
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-and-isoflavone-consumption-in-relation-to-prostate-cancer-risk-in-china -
Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women. This study examined the relationship between high dietary ingestion of soy and isoflavone-containing foods and the risk of...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-isoflavones-and-prevalence-of-allergic-rhinitis-in-japanese-women-the-osaka-maternal-and-child-health-study -
Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors. Soy foods are rich in isoflavones. This study was carried out to determine the association between dietary intake of isoflavones and total mortality risk in...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-isoflavone-intake-and-all-cause-mortality-in-breast-cancer-survivors-the-breast-cancer-family-registry -
Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer. This study aimed to assess if eating a diet high in fruits, vegetables, and soy foods is...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetable-fruit-soybean-dietary-pattern-and-breast-cancer-a-meta-analysis-of-observational-studies -
Inverse association between soya food consumption and insulin resistance in Japanese adults
Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin. This study assessed the effect of soy food ingestion on insulin resistance. Scientists from Japan engaged 1,148 men and women aged 34-70 years to keep a...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/inverse-association-between-soya-food-consumption-and-insulin-resistance-in-japanese-adults -
Soy, isoflavones,and breast cancer risk in Japan.
of breast cancer in Japanese females. Using self-administered dietary questionnaires, researchers examined the isoflavone and soy food intakes of 21,852 Japanese women between the ages of 40 to 59 years. The breast cancer hazard ratio was also assessed...
https://www.drcarney.com/science/body-parts/breast/soy-isoflavones-and-breast-cancer-risk-in-japan -
Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.
High intake of soy foods and isoflavones may protect women against the development of breast cancer. The aim of this research work was to identify the relationship between the consumption of isoflavones and soy foods and the incidence of breast cancer....
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soyfood-intake-in-the-prevention-of-breast-cancer-risk-in-women-a-meta-analysis-of-observational-epidemiological-studies -
Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study
Keen consumption of fiber from vegetables and soy foods may help fight off depression. This study investigated the risk of depression among high consumers of fiber-rich foods. More than 20,000 Chinese men and women volunteered for this study and their...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/associations-between-different-types-and-sources-of-dietary-fibre-intake-and-depressive-symptoms-in-a-general-population-of-adults-a-cross-sectional-study -
RE: Estrogen level is increased by beans & legumes
bodyfat, etc. Possibly your other lifestyle habits might be optimzed in other ways that would allow you to eat garbanzos and soy each week. Higher fat beans, like soy beans and peanuts (a legume) can raise our estrogen levels, especially if we are...
https://www.drcarney.com/discussions/1291-estrogen-level-is-increased-by-beans-legumes#reply-1294 -
Phyto-oestrogens and risk of prostate cancer in Scottish men
Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer. This study looked at dietary intake of phytoestrogen-containing foods, such as soy foods, in relation to the onset of...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/phyto-oestrogens-and-risk-of-prostate-cancer-in-scottish-men -
Do preserved foods increase prostate cancer risk?
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer. This study examined the effect of consistent consumption of preserved foods on...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/fermented-soy/do-preserved-foods-increase-prostate-cancer-risk -
Phytoestrogens and Thyroid Cancer Risk: The San Francisco Bay Area Thyroid Cancer Study
Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer. This study evaluated the association between regular dietary exposure to phytoestrogens and the...
https://www.drcarney.com/science/measurable-results/phytoestrogen/phytoestrogens-and-thyroid-cancer-risk-the-san-francisco-bay-area-thyroid-cancer-study -
Should I Eat That: How to Choose the Healthiest Foods
How do you decide if your food is healthy or not? Do you prefer organic, low fat, low carb, low sugar, high protein, soy, vegan or vegetarian? All of these? None of them? Or are you just attracted to a picture on a box? Making healthy choices has...
https://www.drcarney.com/shop/amazon-storefront/videos/lectures-seminars/should-i-eat-that-how-to-choose-the-healthiest-foods -
Meta-analysis of studies on breast cancer risk and diet in Chinese women.
subjects. Researchers observed a low prevalence of breast cancer in subjects with high intake of fruits, vegetables, and soy foods. On the other hand, increased consumption of fatty foods was found to elevate the risk of developing breast cancer in this...
https://www.drcarney.com/science/lifestyle-choices/high-fat/meta-analysis-of-studies-on-breast-cancer-risk-and-diet-in-chinese-women -
Diet and colorectal cancer risk in Asia - a systematic review.
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer. The aim of this research work was to determine the association between diets and colorectal cancer risk among Asians....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/diet-and-colorectal-cancer-risk-in-asia-a-systematic-review
