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Three Cancer-Promoting Foods
Each year, 12.7 million people discover that they have cancer and 7.6 million persons die from this disease yearly. Cancer is responsible for 1 out of every 6 deaths recorded worldwide, making it the second leading cause of deaths globally....
https://www.drcarney.com/blog/condition-related/three-cancer-promoting-foods -
Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.
in all the subjects who participated in this study. Researchers discovered the regular consumption of red meat, processed meats, and processed poultry increased the risk of developing type 2 diabetes. In contrast, increased intake of fresh poultry was...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-type-2-diabetes-the-multiethnic-cohort -
Cured meat intake is associated with worsening asthma symptoms
Habitual intake of cured meat may aggravate symptoms of asthma. This study examined the severity of asthma symptoms based on the level of consumption of cured meat. Researchers matched dietary intake of cured meat with the occurrence of symptoms of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/cured-meat-intake-is-associated-with-worsening-asthma-symptoms -
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease. This meta-analysis studied how high dietary ingestion of red meat affects an individual's odds of acquiring ischemic heart disease (IHD)....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/meat-consumption-and-risk-of-ischemic-heart-disease-a-systematic-review-and-meta-analysis-1 -
Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat. This study looked at the death toll from ischemic heart disease among...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/exploration-of-metabolic-biomarkers-linking-red-meat-consumption-to-ischemic-heart-disease-mortality-in-the-uk-biobank -
Anthropologist Debunks Paleo Diet
Loren Cordain, PhD, founder of the Paleo Diet movement, says, "The starting place for optimal human diets Ares [sic] the minimally processed fresh meats, seafood, fish, fresh vegetables, fruits and nuts that were the staple of our ancestral diet." But...
https://www.drcarney.com/blog/science-inspired/anthropologist-debunks-paleo-diet -
Meat intake and reproductive parameters among young men.
in men with abstinence time of less than 2days. The findings of this study reveal that increased consumption of red and processed meats may have negative effects on male reproductive health.
https://www.drcarney.com/science/disease-conditions/infertility/meat-intake-and-reproductive-parameters-among-young-men -
Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.
A greater colorectal cancer risk is associated with diets rich in red and processed meats. This study investigated the association between meat intake and colorectal cancer risk. Researchers analyzed dietary and clinical data of 6 cohort studies and 13...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-based-on-epidemiologic-evidence-among-the-japanese-population -
Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study
had high tendency to develop pancreatic cancer. The results of this study show that following a diet high in red and processed meats may promote the development of pancreatic cancer.
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-and-fat-intake-as-risk-factors-for-pancreatic-cancer-the-multiethnic-cohort-study -
The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer
theory that the odds of having esophageal cancer is stacked against habitual consumers of chicken with skin, red, and processed meats.
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/the-association-of-consumption-of-animal-proteins-and-the-risk-of-esophageal-cancer -
Debunking the Anti-Soy Myths
Soy has been a controversial topic, especially on the internet. Much of this inaccurate information "lacks responsible scientific integrity," and has been generated by the president of a popular foundation that promotes lard, organ meats, raw milk, and...
https://www.drcarney.com/blog/health-issues/debunking-the-anti-soy-myths -
Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.
High consumption of red and processed meats may increase type 2 diabetes risk. This research work was carried out to determine the correlation between meat intake and type 2 diabetes risk. Researchers reviewed dietary and clinical data extracted from...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-consumption-and-the-risk-of-type-2-diabetes-a-systematic-review-and-meta-analysis-of-cohort-studies -
Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
found to be stronger in the proximal colon in women and in the distal colon in men. However, increased consumption of processed meats was found to have little or no effect on colon and rectal cancer risk in this study. The findings of this study support...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-meat-intake-may-increase-the-risk-of-colon-cancer-in-japanese-a-population-with-relatively-low-red-meat-consumption -
Cured Foods May Boost Glioma Risk
of people worldwide consume cured and processed meats. Many studies have suggested a link between the consumption of these cured foods and the development of high blood pressure (hypertension), heart disease , esophageal cancer , chronic obstructive...
https://www.drcarney.com/blog/condition-related/cured-foods-may-boost-glioma-risk -
The effects of dietary improvement on symptoms of depression and anxiety: a meta-analysis of randomized controlled trials.
the risk of suffering from depression and anxiety. On the other hand, high ingestion of foods rich in fats, such as processed meats, was found to increase the likelihood of experiencing symptoms of depression and anxiety. The results of this...
https://www.drcarney.com/science/lifestyle-choices/high-fat/the-effects-of-dietary-improvement-on-symptoms-of-depression-and-anxiety-a-meta-analysis-of-randomized-controlled-trials -
Reversing and Preventing Migraine Headaches
Studies have shown that plant-based diets can provide relief for migraine headache sufferers , in particular a low-fat plant-based diet. In fact foods trump supplements in providing relief. At the same time, foods can greatly contribute to migraine...
https://www.drcarney.com/blog/health-issues/reversing-and-preventing-migraine-headaches -
Low-carbohydrate diet scores and risk of type 2 diabetes in men.
that increased consumption of low-carb diets high in fats and proteins from animal sources, particularly red and processed meats, may increase men’s susceptibility to the development of type 2 diabetes.
https://www.drcarney.com/science/lifestyle-choices/vegetables/low-carbohydrate-diet-scores-and-risk-of-type-2-diabetes-in-men -
Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men
healthy men were studied over a 9-year period. The team of investigators discovered that men who loved eating red and processed meats, such as beef, bacon, and salted meat, had greater chances of coming down with lung cancer. The authors arrived at the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-squamous-cell-carcinoma-of-the-lung-a-case-control-study-in-uruguayan-men -
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China
women. Researchers noted that devout consumers of different types of meat, including poultry, seafoods, red meat and processed meats, tend to have high probability of developing colorectal polyps. This 2022 study of Chinese men and women documented that...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-meat-subtypes-with-colorectal-polyp-prevalence-finding-from-the-lanxi-pre-colorectal-cancer-cohort-in-china -
What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review
cancer. In contrast, heightened risk of pancreatic cancer was associated with the consumption of fatty foods, red, and processed meats in this study. The findings of this study support the intake of fruits, vegetables, legumes, and whole grains for...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/what-dietary-patterns-and-nutrients-are-associated-with-pancreatic-cancer-literature-review
