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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer. This study explored the association between the intake of salted meat and the probability of developing different types of cancer. A total of...
https://www.drcarney.com/science/lifestyle-choices/salt/salted-meat-consumption-and-the-risk-of-cancer-a-multisite-case-control-study-in-uruguay -
Salt, processed meat and the risk of cancer
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk. This study examined whether dietary ingestion of salty foods and processed meats is a risk factor for cancer. Researchers evaluated data from validated...
https://www.drcarney.com/science/lifestyle-choices/salt/salt-processed-meat-and-the-risk-of-cancer -
Alcohol drinking and risks of total and site-specific cancers in China: A 10-year prospective study of 0.5 million adults
Habitual drinking of alcohol may give rise to different types of cancer in men. This study clarified the association between alcohol usage and the incidence of cancer. Researchers compared alcohol drinking habits and cancer prevalence rates in a study...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-drinking-and-risks-of-total-and-site-specific-cancers-in-china-a-10-year-prospective-study-of-0-5-million-adults -
Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies
Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death. This meta-analysis synthesized evidence from 303 studies that examined the effect of dietary...
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/cruciferous-vegetable-consumption-and-multiple-health-outcomes-an-umbrella-review-of-41-systematic-reviews-and-meta-analyses-of-303-observational-studies -
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk. This study investigated the connection between the consumption of fiber-containing foods and the risk of dying from cancer, cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-between-dietary-fiber-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-prospective-study -
WHO States Red/Processed Meat Linked to Cancer
Once again the media outlets have been "rocked" by news on nutrition: the World Health Organization (WHO) announced that processed meat and red meat consumption are associated with cancer. In a press release dated October 26, 2015 , the WHO stated that...
https://www.drcarney.com/blog/science-inspired/who-states-red-processed-meat-linked-to-cancer -
Plant Food Programs Cancer Cell Death
Blood samples from various groups of people that ate different diets were dripped onto cancer cells growing in a petri dish. Photographs taken of the petri dishes of the various groups revealed impressive results for those eating a whole plant food...
https://www.drcarney.com/blog/science-inspired/plant-food-programs-cancer-cell-death -
Suppress Cancer Cells With Onions and Garlic!
Do you frequently eat foods from the Allium family? This group includes onions, garlic, leeks, shallots, scallions, and green onions. If not, you may want to start including these foods as much as possible. Eating foods from the Allium family has shown...
https://www.drcarney.com/blog/science-inspired/suppress-cancer-cells-with-onions-and-garlic -
How to Roast Garlic Without Using Oil
Do you love adding freshly roasted garlic to recipes, or enjoy eating it by itself, but you're not sure how to roast it without adding olive oil ? It turns out you are not alone. And, fortunately many people have been experimenting and submitting...
https://www.drcarney.com/blog/how-to/how-to-roast-garlic-without-using-oil -
Dairy Products Promote Prostate Cancer
Stop for a moment to think about what milk is and what it was designed for. Milk is the white liquid produced by the mammary glands of mammals. It provides the primary source of nutrients for suckling mammals " before their digestive system has matured...
https://www.drcarney.com/articles/dairy-products-promote-prostate-cancer -
Whole Plant Food Diet Suppresses Cancer Cells
A team from the Nathan Pritikin Research Foundation conducted a study which took blood samples from various groups of people that ate different diets. Their blood was then dripped onto cancer cells growing in a petri dish. The results demonstrated how...
https://www.drcarney.com/articles/whole-plant-food-diet-suppresses-cancer-cells -
Raw versus cooked vegetables and cancer risk.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained...
https://www.drcarney.com/science/lifestyle-choices/vegetables/raw-versus-cooked-vegetables-and-cancer-risk-1 -
Three Colorectal Cancer Fighting Foods
One out of every twenty one men and one out of every twenty three women will get colorectal cancer at some point in their lives. In 2012, nearly 1.4 million cases of colorectal cancer were recorded globally. Over 130,000 persons are expected to be...
https://www.drcarney.com/blog/condition-related/three-colorectal-cancer-fighting-foods -
3 Amazing Benefits of Cruciferous Vegetables
Numerous health benefits are associated with regular intake of vegetables. However, not all vegetables are created equal. Some vegetables are more nutrient-dense and have more profound health benefits than others. Cruciferous vegetables belong to the...
https://www.drcarney.com/blog/food-matters/3-amazing-benefits-of-cruciferous-vegetables -
Prospective study of fruit and vegetable intake and risk of prostate cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer. This research work was carried out to determine whether increased intake of fruits and vegetables can decrease the likelihood...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/prospective-study-of-fruit-and-vegetable-intake-and-risk-of-prostate-cancer -
Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis
Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes. This meta-analysis clarified the role consistent consumption of ultra-processed foods play in the development of type 2 diabetes. Data from 5 studies...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/ultra-processed-food-consumption-and-adult-diabetes-risk-a-systematic-review-and-dose-response-meta-analysis -
Smoking and nasopharyngeal cancer: individual data meta-analysis of six prospective studies on 334 935 men
Smoking may spur the development of nasopharyngeal cancer in men. This research work studied the smoking-nasopharyngeal connection hypothesis. Data from 334,935 men who volunteered for 6 studies were assessed for this study. Researchers noticed that...
https://www.drcarney.com/science/disease-conditions/cancer/nasopharyngeal-cancer/smoking-and-nasopharyngeal-cancer-individual-data-meta-analysis-of-six-prospective-studies-on-334-935-men -
Dose-Response Reduction in Risk of Nasopharyngeal Carcinoma From Smoking Cessation: A Multicenter Case-Control Study in Hong Kong, China
Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer. This study investigated the hypothesis that smoking cessation can reduce an individual's probability of developing nasopharyngeal...
https://www.drcarney.com/science/disease-conditions/cancer/nasopharyngeal-cancer/dose-response-reduction-in-risk-of-nasopharyngeal-carcinoma-from-smoking-cessation-a-multicenter-case-control-study-in-hong-kong-china -
Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population
Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer. This study analyzed the correlation between the ingestion of foods rich in fiber and the risk of developing nasopharyngeal cancer. Researchers compared...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fiber-intake-from-fresh-and-preserved-food-and-risk-of-nasopharyngeal-carcinoma-observational-evidence-from-a-chinese-population-1 -
Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis
Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults. This study evaluated the influence ultra-processed food consumption has on the burden of obesity in adults. Researchers collated and performed a...
https://www.drcarney.com/science/disease-conditions/obesity/ultra-processed-food-consumption-and-adult-obesity-risk-a-systematic-review-and-dose-response-meta-analysis
