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Alcohol Drinking Increased the Risk of Advanced Colorectal Adenomas
the role alcohol consumption play in the development and progression of colorectal adenomas—the precursor lesion of colorectal cancer. Researchers looked at the alcohol drinking habits of 212 patients with colorectal adenomas. Researchers found high...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-drinking-increased-the-risk-of-advanced-colorectal-adenomas -
Smoking increases rectal cancer risk to the same extent in women as in men: results from a Norwegian cohort study.
Smoking is associated with increased predisposition to rectal cancer in both men and women. This study examined whether smoking affects rectal cancer development risk in both men and women. Researchers tracked the smoking habits of 602,242 men and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/smoking-increases-rectal-cancer-risk-to-the-same-extent-in-women-as-in-men-results-from-a-norwegian-cohort-study -
Suppress Cancer Cells With Onions and Garlic!
Do you frequently eat foods from the Allium family? This group includes onions, garlic, leeks, shallots, scallions, and green onions. If not, you may want to start including these foods as much as possible. Eating foods from the Allium family has shown...
https://www.drcarney.com/blog/science-inspired/suppress-cancer-cells-with-onions-and-garlic -
Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study
of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer. This study sought additional evidence supporting the cancer-preventive benefits of carrots. Researchers matched the...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/carrot-intake-and-risk-of-developing-cancer-a-prospective-cohort-study -
Legume intake and cancer risk in a network of case-control studies
Creating more room for legumes in our menu may help fend off colorectal cancer. This meta-analysis summarized the findings of studies that focused on the relationship between legume intake and the risk of developing cancer. Researchers utilized data...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/legume-intake-and-cancer-risk-in-a-network-of-case-control-studies -
Cancer incidence attributable to alcohol consumption in Alberta in 2012
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer. This study compared the prevalence of cancer between consumers and non-consumers of alcohol....
https://www.drcarney.com/science/disease-conditions/cancer/cancer-incidence-attributable-to-alcohol-consumption-in-alberta-in-2012 -
Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
High intake of well-cooked red meat promotes the development of colorectal adenomas. Well-cooked red meat produces mutagens, such as heterocyclic amines (HCAs), but the quantity of HCAs produced depends on the cooking temperature, time, technique, and...
https://www.drcarney.com/science/disease-classifications/gastrointestinal/dietary-intake-of-heterocyclic-amines-meat-derived-mutagenic-activity-and-risk-of-colorectal-adenomas -
Legume intake and reduced colorectal adenoma risk in African-Americans
Fondness for legumes may help ward off colorectal polyps in African-Americans. This research work studied the correlation between legume consumption and the prevalence of colorectal adenomas in African-Americans. Dietary and health records of 186...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/legume-intake-and-reduced-colorectal-adenoma-risk-in-african-americans -
Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence.
Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer. This study examined the correlation between the intake of high-fiber diets rich in fruits, vegetables, and grains...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-vegetables-and-colon-cancer-critical-review-and-meta-analyses-of-the-epidemiologic-evidence -
Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
studies. Researchers noted that the odds of suffering from certain types of cancer, including prostate, breast, and colorectal cancer, were stacked against ultra-processed food eaters. The results of this study showed that fondness for ultra-processed...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/association-between-ultra-processed-foods-and-risk-of-cancer-a-systematic-review-and-meta-analysis -
Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies
found out that consistent consumption of sweetened beverages resulted in a hike in breast, prostate, pancreatic, and colorectal cancer risk. This study came to the conclusion that individuals' love for sugared beverages may increase their predisposition...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/consumption-of-sweet-beverages-and-cancer-risk-a-systematic-review-and-meta-analysis-of-observational-studies -
Sedentary behavior and incident cancer: a meta-analysis of prospective studies
behaviors may edge an individual closer to acquiring certain forms of cancer, including lung, breast, endometrial, and colorectal cancer.
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/sedentary-behavior-and-incident-cancer-a-meta-analysis-of-prospective-studies -
Alcohol and Cancer: A Statement of the American Society of Clinical Oncology
are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers. This study investigated the correlation between alcohol intake and cancer risk. A dozen of the nation's top oncologists...
https://www.drcarney.com/science/disease-conditions/cancer/alcohol-and-cancer-a-statement-of-the-american-society-of-clinical-oncology -
Vegetarian diets and the incidence of cancer in a low-risk population.
Vegetarians have lower chances of developing cancer than non-vegetarians. This study evaluated the relationship between vegetarian diets and the risk of cancer. Research divided all the participants in this study into 5 dietary groups: vegan,...
https://www.drcarney.com/science/disease-conditions/cancer/vegetarian-diets-and-the-incidence-of-cancer-in-a-low-risk-population -
Alcohol consumption and risk of common cancers: evidence from a cohort of adults from the UK
Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer. Does alcohol intake promote the development of cancer? This study was conducted to provide answer to this question....
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/alcohol-consumption-and-risk-of-common-cancers-evidence-from-a-cohort-of-adults-from-the-uk -
Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis
of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer. This study analyzed how ultra-processed food intake affects the incidence of cancer. Researchers compiled data and...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/ultra-processed-food-consumption-and-cancer-risk-a-systematic-review-and-meta-analysis -
Dietary fiber intake and risks of cancers of the colon and rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC).
who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers. This study investigated the relationship between the consumption of high dietary fiber diet and colorectal cancer...
https://www.drcarney.com/science/body-parts/rectum/dietary-fiber-intake-and-risks-of-cancers-of-the-colon-and-rectum-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Dietary phytoestrogen intake and lung cancer risk: an analysis of the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening trial
Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer. This study reviewed dietary intake of phytoestrogens and its impact on the lung cancer risk. Researchers collected and analyzed dietary information from...
https://www.drcarney.com/science/measurable-results/phytoestrogen/dietary-phytoestrogen-intake-and-lung-cancer-risk-an-analysis-of-the-prostate-lung-colorectal-and-ovarian-plco-cancer-screening-trial -
Dietary Carbohydrates, Fiber, Whole Grain and the Risk of Lung Cancer: Conclusions from the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)
Avid consumption of carbohydrates from fruits, vegetables, and whole grains may help hinder the development of cancerous cells and tumors in the lungs. This study analyzed the effect high dietary ingestion of carbohydrate-containing foods has on an...
https://www.drcarney.com/science/lifestyle-choices/high-carbohydrate/dietary-carbohydrates-fiber-whole-grain-and-the-risk-of-lung-cancer-conclusions-from-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial-plco -
Animal Fat Increases Risk of Pancreatic Cancer
According to The National Institutes of Health–AARP Diet and Health Study published in the Journal of the National Cancer Institute, researchers concluded a positive correlation between pancreatic cancer and saturated fat, especially from animal...
https://www.drcarney.com/blog/health-issues/animal-fat-increases-risk-of-pancreatic-cancer
