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Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity. This research work evaluated the association between the consumption of whole grains and...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/greater-whole-grain-intake-is-associated-with-lower-risk-of-type-2-diabetes-cardiovascular-disease-and-weight-gain -
Legume Consumption and All-Cause and Cardiovascular Disease Mortality.
heading here... This study examined the effect of consistent consumption of legumes on the risk of dying from cardiovascular disease and other ailments. Researchers used data obtained from more than 100,000 subjects who participated in 6 studies....
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/legume-consumption-and-all-cause-and-cardiovascular-disease-mortality -
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease. This study assessed the consumption of seaweed in relation to the occurrence of stroke and cardiovascular disease. With the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/seaweed-intake-and-risk-of-cardiovascular-disease-the-japan-public-health-center-based-prospective-jphc-study -
Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction. The purpose of this study was to confirm the protective effects of citrus fruits against cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/fruits/frequency-of-citrus-fruit-intake-is-associated-with-the-incidence-of-cardiovascular-disease-the-jichi-medical-school-cohort-study -
Flavonoid intake and coronary mortality in Finland: a cohort study.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality. This study examined the relationship between the consumption of flavonoid and cardiovascular mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/flavonoid-intake-and-coronary-mortality-in-finland-a-cohort-study -
Salty Foods Boost Cardiovascular Disease Risk
to the World Health Organization (WHO) , cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill more than...
https://www.drcarney.com/blog/condition-related/salty-foods-boost-cardiovascular-disease-risk -
Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys
Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women. This study was carried out to confirm the protective effect of high fiber diet against cardiovascular diseases. With the aid...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-fiber-intake-and-atherosclerotic-cardiovascular-disease-risk-in-adults-a-cross-sectional-study-of-14-947-population-based-on-the-national-health-and-nutrition-examination-surveys-1 -
Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD). This study sought to clarify the cardiovascular health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-vegetarian-and-vegan-diets-with-cardiovascular-health-an-umbrella-review-of-meta-analysis-of-observational-studies-and-randomized-trials -
Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease. This study looked at the connection between eating a diet rich in ultra-processed foods and the propensity of dying from cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-food-consumption-with-cardiovascular-mortality-in-the-us-population-long-term-results-from-a-large-prospective-multicenter-study -
Association of Sugar-Sweetened Beverages and Cardiovascular Diseases Mortality in a Large Young Cohort of Nearly 300,000 Adults (Age 20-39)
Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women. This study focused on the relationship between long-term consumption of sugared beverages and a young adult's risk of dying from...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-sugar-sweetened-beverages-and-cardiovascular-diseases-mortality-in-a-large-young-cohort-of-nearly-300-000-adults-age-20-39 -
Global sodium consumption and death from cardiovascular causes.
Sodium consumption above 2g per day is one of the major causes of cardiovascular-related deaths worldwide. This study examined the effect of sodium consumption on global cardiovascular mortality. Researchers analyzed dietary and clinical data obtained...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes-1 -
Global sodium consumption and death from cardiovascular causes.
High intake of sodium may increase the chances of dying from cardiovascular diseases. This study investigated the correlation between sodium intake and cardiovascular mortality worldwide. Researchers analyzed the daily consumption rate of sodium in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes -
Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.
metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases. This study investigated the role of phosphatidylcholine in the development of cardiovascular diseases and occurrence of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intestinal-microbial-metabolism-of-phosphatidylcholine-and-cardiovascular-risk -
Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease. This meta-analysis investigated the relationship between regular intake of dietary lycopene...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/lycopene-and-risk-of-cardiovascular-diseases-a-meta-analysis-of-observational-studies -
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Habitual consumption of fruits and vegetables may help to fend off cardiovascular diseases. This study evaluated the intake of fruits and vegetables in relation to the prevention of cardiovascular diseases using a meta-analytic approach. Ten...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-for-the-primary-prevention-of-cardiovascular-diseases -
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.
Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes. This study evaluated the link between increased dietary exposure to flavonoids and the incidence of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-and-the-development-of-type-2-diabetes-and-cardiovascular-diseases-review-of-recent-findings -
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases. This meta-analysis looked at the odds of vegetarians and non-vegetarians acquiring stroke, cardiovascular, and ischemic heart diseases. Researchers...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetarian-and-vegan-diets-and-the-risk-of-cardiovascular-disease-ischemic-heart-disease-and-stroke-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease. This study examined whether an association exists between the intake of proteins from vegetables and cardiovascular mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population-1 -
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk. This study investigated the connection between the consumption of fiber-containing foods and the risk of dying from cancer, cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-between-dietary-fiber-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-prospective-study -
Calcium suppplement and cardiovascular risk: 5 years on.
such as myocardial infarction and stroke. However, dietary calcium was found to have no significant effect on cardiovascular disease and fracture risk. The findings of this review show that high consumption of calcium supplements may elevate...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/calcium-suppplement-and-cardiovascular-risk-5-years-on
