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Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.
study investigated the association between the consumption of allium vegetables and the likelihood of developing cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults. Researchers studied the dietary habits and...
https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-intakes-and-the-incidence-of-cardiovascular-disease-hypertension-chronic-kidney-disease-and-type-2-diabetes-in-adults-a-longitudinal-follow-up-study -
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity. This study examined how the consumption of potatoes influenced the risk of developing cardiovascular disease, type...
https://www.drcarney.com/science/disease-conditions/obesity/potatoes-and-risk-of-obesity-type-2-diabetes-and-cardiovascular-disease-in-apparently-healthy-adults-a-systematic-review-of-clinical-intervention-and-observational-studies -
Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease.
to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile. This study evaluated the effect of high dietary ingestion of fruits and vegetables on cardiovascular...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-risk-factors-for-cardiovascular-disease -
Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study -
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population
Fondness for legumes may help ward off cardiovascular disease. This study explored the impact of high legume diet on the prevalence of cardiovascular disease in a study population comprising of 5.398 middle-aged and elderly men and women from Iran. All...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/intake-of-legumes-and-the-risk-of-cardiovascular-disease-frailty-modeling-of-a-prospective-cohort-study-in-the-iranian-middle-aged-and-older-population -
Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women. This study was carried out to determine the relationship between the consumption of fruits and vegetables and the incidence of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-cardiovascular-diseases-the-women-s-health-study -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
focused on the link between high dietary exposure to proteins from vegetables and the likelihood of dying from cardiovascular disease. Researchers tracked the eating habits and mortality records of more than 7,500 Japanese men and women without a...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population -
Dietary fruits and vegetables and risk of cardiovascular diseases in elderly Chinese
Sticking to a high fruit and vegetable diet may substantially diminish cardiovascular disease rates in older adults. The purpose of this study was to ascertain cardiovascular disease risk in elderly men and women based on the level of consumption of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fruits-and-vegetables-and-risk-of-cardiovascular-diseases-in-elderly-chinese -
Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases
the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease. This study evaluated how ultra-processed food consumption affects the prevalence of different types of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/synthesis-of-effect-sizes-on-dose-response-from-ultra-processed-food-consumption-against-various-noncommunicable-diseases -
Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
of follow-up, researchers noted that strict adherence to plant-based diets decrease the likelihood of dying from cardiovascular disease by 31-32% and other causes by 18-25%. In conclusion, following a pro-vegetarian diet may help slash total and...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/plant-based-diets-are-associated-with-a-lower-risk-of-incident-cardiovascular-disease-cardiovascular-disease-mortality-and-all-cause-mortality-in-a-general-population-of-middle-aged-adults -
Effect of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systemic review.
High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality. Walnut is a rich source of polyunsaturated fatty acids. This research work was carried out to determine the effects of walnut...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-walnut-consumption-on-blood-lipids-and-other-cardiovascular-risk-factors-a-meta-analysis-and-systemic-review -
Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people. This study examined the relationship between multiple cardiovascular risk factors and atherosclerosis in young people. 204 subjects...
https://www.drcarney.com/science/disease-classifications/vascular/association-between-multiple-cardiovascular-risk-factors-and-atherosclerosis-in-children-and-young-adults -
Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains. This study analyzed the connection between the intake of cereal grains and cardiovascular disease development...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/relationship-between-dietary-fiber-and-vitamin-c-intake-and-oral-cancer -
Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study
Consuming lots of fruits and vegetables may drive down death rates from cardiovascular disease. This study clarified the correlation between strict adherence to a high fruit and vegetable diet and cardiovascular mortality risk. Researchers followed...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-mortality-from-cardiovascular-disease-in-japan-a-24-year-follow-up-of-the-nippon-data80-study -
Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.
High intake of diets rich in fiber may protect individuals from cardiovascular diseases. This study examined the consumption of dietary fiber in relation to the incidence of cardiovascular diseases. Researchers reviewed 23-year-old data on dietary...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-intake-and-risk-of-cardiovascular-disease-a-systematic-review-and-meta-analysis -
Intake of legumes and cardiovascular disease: A systematic review and dose-response meta-analysis
studies that reviewed the association between high dietary ingestion of legumes and the possibility of developing cardiovascular disease. Data from 21 studies were utilized for this meta-analysis. Researchers discovered that consumers of generous...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-legumes-and-cardiovascular-disease-a-systematic-review-and-dose-response-meta-analysis -
Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke. This study evaluated the influence diets high in dried fruits has on the burden of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/causal-associations-between-dried-fruit-intake-and-cardiovascular-disease-a-mendelian-randomization-study -
Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
team of investigators observed that habitual consumption of whole grains decreased the odds of dying from cancer, cardiovascular diseases, and other chronic diseases. According to this study, regular intake of extra 3 servings of whole grains per day...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction. This study evaluated supplementation with folic...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-folic-acid-supplementation-on-cardiovascular-outcomes-a-systematic-review-and-meta-analysis -
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women. This study examined the influence of high intake of fatty and cholesterol-rich foods on the incidence of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/dietary-fat-and-cholesterol-and-risk-of-cardiovascular-disease-in-older-adults-the-health-abc-study