By Research Summaries on October 9, 2023
Category: Pancreatic Cancer

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

​This study set out to unravel the puzzle around the meat-pancreatic cancer relationship. Researchers conducted a meticulous meta-analysis on evidence drawn out from 20 previously published studies. 

Researchers noted that red and white meat eaters had high disposition to develop pancreatic cancer. This meta-analysis demonstrated the carcinogenic effect of a meaty diet on the pancreas.

Related Posts

Leave Comments