Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.
This study investigated the correlation between cruciferous vegetable intake and pancreatic cancer risk. Researchers reviewed data obtained from 4 cohort studies and 5 case control studies. They observed that high consumers of cruciferous vegetables had low pancreatic cancer risk. The findings of this meta-analysis show that increased intake of cruciferous vegetables may confer significant protection against the development of pancreatic cancer.