Consistent consumption of citrus fruits may help reduce bladder cancer development risk.
This study assessed the role of citrus fruits in the prevention of bladder cancer. Researchers conducted a thorough meta-analysis on data obtained from 6 cohort and 8 case-control studies. They observed that subjects with high dietary intake of citrus fruits had low risk of developing bladder cancer. The findings of this meta-analysis show that generous consumption of citrus fruits may help prevent the development and growth of cancerous cells and tumors in the bladder.