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Ten Talents (Vegetarian) Cookbook

We highly recommend the Ten Talents Cookbook, although we do remove the oil from the recipes. 

A best-seller, Ten Talents first published in 1968 (over 40 years ago) and now in a new, expanded, pictorial edition. The 21 informative chapters are packed with updated information, over 1,000 healthy recipes, a natural foods glossary, simple food combining, baby feeding, beverages, breads, desserts, fruits & fruit salads, grains, herbs & seasonings, meatless main dishes, nuts, seeds & olives, vegetable salads, salad dressings & dips, sandwiches & spreads, sauces, creams & gravies, soups & stews, sprouting, vegetables & side dishes, meal planning & menus, canning, freezing & drying, dairy & cheese substitutes, a section for those on a transition diet, and a chapter on the 10 healthy lifestyle principals for abundant health.

Ten Talents is comprised of 675 pages, beautifully and artistically illustrated with more than 1,300 color photographs. A masterpiece you will cherish!

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