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Association of Whole Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults
study investigated how the consumption of whole grains affects cognitive function in older adults. Up to 3,326 US men and women with an average age of 75 years enrolled for this study and their diets and cognitive function were evaluated using validated...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/association-of-whole-grain-consumption-and-cognitive-decline-an-investigation-from-a-community-based-biracial-cohort-of-older-adults -
McDougall Diet for Pregnancy and Children
Dr. John McDougall has very generously made his "Advanced Study Weekend" presentation on Pregnancy and Children available for public viewing on YouTube. The Weekend Study took place March of 2013 in Santa Rosa, California. This one hour presentation...
https://www.drcarney.com/blog/science-inspired/mcdougall-diet-for-pregnancy-and-children -
Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.
of ovarian cancer. A group of Chinese researchers systematically reviewed dietary and clinical data of approximately 900,000 women that participated in 25 studies. The team of experts found out that high intake of dietary fats, including saturated and...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fat-intake-and-ovarian-cancer-risk-a-meta-analysis-of-epidemiological-studies -
Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer. This study evaluated the relationship between egg consumption and ovarian cancer development risk by meta-analysis. Twelve studies that examined 633,181 subjects and 3728...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/egg-consumption-is-associated-with-increased-risk-of-ovarian-cancer-evidence-from-a-meta-analysis-of-observational-studies-1 -
Dietary fiber intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
and ischaemic heart disease mortality (IHD) risk. Researchers reviewed dietary and clinical records of 306,331 men and women recruited from eight European countries. They observed that regular consumers of high fiber diets had slim chances of dying from...
https://www.drcarney.com/blog/dietary-fibre-intake-and-ischaemic-heart-disease-mortality-the-european-prospective-investigation-into-cancer-and-nutrition-heart-study -
Non-Hodgkin Lymphoma Risk and Meat Intake
to the National Cancer Institute , approximately 2.1 percent of men and women in the United States will be diagnosed with non-Hodgkin lymphoma at some point during their lifetime. Non-Hodgkin lymphoma is a cancer that originates in white blood cells...
https://www.drcarney.com/blog/condition-related/non-hodgkin-lymphoma-risk-and-meat-intake -
Dietary vitamin C intake and the risk of hip fracture: a dose-response meta-analysis.
Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women. This study examined the consumption of vitamin C from dietary sources in relation to the risk of suffering from hip fracture....
https://www.drcarney.com/science/body-systems/skeletal/dietary-vitamin-c-intake-and-the-risk-of-hip-fracture-a-dose-response-meta-analysis -
Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.
stroke. Researchers collated and analyzed data on soy intake levels and relative risk of ischemic stroke among 838 men and women living in Southern China. Researchers found out that increased consumption of soy foods decreased the risk of suffering from...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-consumption-reduces-risk-of-ischemic-stroke-a-case-control-study-in-southern-china -
Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.
the risk of chronic obstructive pulmonary disease (COPD). Researchers from the United States recruited 7,352 men and women aged 45 years and above for a diet study and assessed their lung function and COPD risk. Researchers found out that the risk of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/cured-meat-consumption-lung-function-and-chronic-obstructive-pulmonary-disease-among-united-states-adults -
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.
pharyngeal, and laryngeal cancer. Researchers assessed the dietary and hospital records of more than 450,000 US men and women recruited from the NIH-AARP Diet and Health cohort. Researchers found out that high consumers of fruits and vegetables had...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-head-and-neck-cancer-risk-in-a-large-united-states-prospective-cohort-study -
Statin users have an elevated risk of dysglycemia and new-onset-diabetes.
indicator of glycemic control— and diabetes risk. Researchers analyzed the drug and health records of 7,064 US men and women. The research team found a significant increase in plasma concentrations of glycated hemoglobin and diabetes risk among...
https://www.drcarney.com/science/drug-medications/statins/statin-users-have-an-elevated-risk-of-dysglycemia-and-new-onset-diabetes -
Maté consumption and the risk of squamous cell esophageal cancer in uruguay.
mate drinking habits with the incidence of esophageal cancer in a study population comprising of more than 800 men and women from Uruguay. Researchers observed that the frequency of occurrence of esophageal cancer was high among lovers of mate beverage....
https://www.drcarney.com/science/lifestyle-choices/mate/mate-consumption-and-the-risk-of-squamous-cell-esophageal-cancer-in-uruguay -
Fruit and Vegetable Intake Is Inversely Associated With Cancer Risk in Mexican-Americans
Researchers compared the fruit and vegetable intake levels of 82 patients with cancer and 2299 cancer-free men and women who enrolled in the Cameron County Hispanic Cohort. Researchers observed that the chances of developing cancer were 86% lower among...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-is-inversely-associated-with-cancer-risk-in-mexican-americans -
Alcohol Use Disorder Tied to Development of Chronic Kidney Disease: A Nationwide Database Analysis
(alcohol use disorder) and the odds of acquiring chronic kidney disease (CKD). Data from over 50,000 Taiwanese men and women were analyzed to estimate the risk of chronic kidney disease according to alcohol drinking patterns. Researchers found a 2-fold...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-use-disorder-tied-to-development-of-chronic-kidney-disease-a-nationwide-database-analysis -
Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay
between the intake of salted meat and the probability of developing different types of cancer. A total of 13,050 men and women from Uruguay participated in this study and were assessed for their diets and cancer occurrence rates. The team of...
https://www.drcarney.com/science/lifestyle-choices/salt/salted-meat-consumption-and-the-risk-of-cancer-a-multisite-case-control-study-in-uruguay -
20/20--Alcohol and age-related macular degeneration: the Melbourne Collaborative Cohort Study
consumption in relation to the development of age-related macular degeneration (AMD). A total of 20,963 Australian men and women aged 40-69 years took part in this study. They provided information on their alcohol drinking habits and underwent regular...
https://www.drcarney.com/science/lifestyle-choices/alcohol/20-20-alcohol-and-age-related-macular-degeneration-the-melbourne-collaborative-cohort-study -
Associations of Coarse Grain Intake with Undiagnosed Hypertension among Chinese Adults: Results from the China Kadoorie Biobank
Researchers charted the rate of consumption of coarse grains against the blood pressure values of 435,907 Chinese men and women. Researchers discovered that high consumers of coarse grains had blood pressures within a healthy range and diminished risk...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/associations-of-coarse-grain-intake-with-undiagnosed-hypertension-among-chinese-adults-results-from-the-china-kadoorie-biobank -
Physical activity is associated with reduced risk of liver disease in the prospective UK Biobank cohort
physical activity levels against the occurrence of liver disease in a study group comprising of nearly 100,000 men and women residing in the United Kingdom. Researchers found out physically active individuals had slight chances of developing chronic...
https://www.drcarney.com/science/lifestyle-choices/exercise/physical-activity-is-associated-with-reduced-risk-of-liver-disease-in-the-prospective-uk-biobank-cohort -
Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study
This study examined citrus fruit consumption in relation to the incidence of dementia. A total of 13,373 Japanese men and women took part in this study. The dietary habits and occurrence of dementia among the study participants were monitored for 5.7...
https://www.drcarney.com/science/lifestyle-choices/fruits/citrus-consumption-and-incident-dementia-in-elderly-japanese-the-ohsaki-cohort-2006-study -
Association of the Frequency and Quantity of Alcohol Consumption With Gastrointestinal Cancer
stomach, colorectal, biliary, and pancreatic cancer according to the alcohol drinking habits of 11,737,467 Korean men and women. The team of researchers discovered that the greater the frequency and amounts of alcohol consumed, the higher the risk of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-the-frequency-and-quantity-of-alcohol-consumption-with-gastrointestinal-cancer
