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Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
that a higher risk of ischemic, but not hemorrhagic, stroke among subjects who regularly consumed large servings of red meat and processed meat products. The consumption of an extra 100g of red meat and total meat and 50g of processed meats per day was...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-risk-of-stroke-a-meta-analysis-of-prospective-cohort-studies -
Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry. This study investigated the link between high dietary ingestion of meat and the likelihood of developing type 2...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-type-2-diabetes-the-multiethnic-cohort -
Processed Red Meat Increases Risk of Heart Failure
Unfortunately processed red meats are an integral part of the Standard American Diet . The United States is among the top meat-eating nations in the world. According to the US Department of Agriculture, the average American consumed more than 71.2...
https://www.drcarney.com/blog/condition-related/processed-red-meat-increases-risk-of-heart-failure -
WHO States Red/Processed Meat Linked to Cancer
outlets have been "rocked" by news on nutrition: the World Health Organization (WHO) announced that processed meat and red meat consumption are associated with cancer. In a press release dated October 26, 2015 , the WHO stated that a group of 22 experts...
https://www.drcarney.com/blog/science-inspired/who-states-red-processed-meat-linked-to-cancer -
Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
High intake of well-cooked red meat promotes the development of colorectal adenomas. Well-cooked red meat produces mutagens, such as heterocyclic amines (HCAs), but the quantity of HCAs produced depends on the cooking temperature, time, technique, and...
https://www.drcarney.com/science/disease-classifications/gastrointestinal/dietary-intake-of-heterocyclic-amines-meat-derived-mutagenic-activity-and-risk-of-colorectal-adenomas -
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
the subject. Researchers observed a high risk of colorectal cancer among subjects who regularly consumed more than 120g of red meat per day and 30g of processed meats per day. Places with high red meat consumption rates were found to have 10-25% higher...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-dose-response-meta-analysis-of-epidemiological-studies -
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD). This study conducted a meta-analysis on data drawn out from 13 studies that looked at the effect of high dietary ingestion of red meat on the risk...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-ischemic-heart-disease-a-systematic-review-and-meta-analysis -
Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum. This study examined the role regular intake of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-dietary-inflammatory-potential-with-colorectal-cancer-risk-in-men-and-women -
Red meat intake and risk of non-Hodgkin lymphoma: a meta-analysis.
lymphoma were greater in subjects with high dietary intake of red and processed meats. Consistent consumption of red meat was strongly linked to the development of diffused large B-cell lymphoma in this study. The findings of this meta-analysis suggest...
https://www.drcarney.com/science/disease-conditions/cancer/red-meat-intake-and-risk-of-non-hodgkin-lymphoma-a-meta-analysis -
Red meat consumption and risk of stroke in Swedish men.
in this study was also determined. Researchers discovered that habitual consumption of processed meats—but not fresh red meat—increased the odds of having stroke and cerebral infarction. The results of this study show that elevated risk of stroke is...
https://www.drcarney.com/science/disease-conditions/stroke/red-meat-consumption-and-risk-of-stroke-in-swedish-men -
Meat Consumption = High Risk of Disease
from Harvard analyzed the diets and blood of 3,690 participants from the Nurses' Health Study and found that as total red meat consumption increased, C-reactive protein (CRP, a biomarker of infections and diseases including heart disease and cancer),...
https://www.drcarney.com/blog/health-issues/meat-consumption-high-risk-of-disease -
A prospective study on intake of animal products and risk of prostate cancer.
cancer hazard ratios of all the subjects were also assessed. This study suggested that high intake of processed meat, red meat, and dairy products elevated the risk of developing metastatic prostate cancer. High consumption of both red meat and dairy...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/a-prospective-study-on-intake-of-animal-products-and-risk-of-prostate-cancer -
Meat intake and reproductive parameters among young men.
A high red meat diet is associated with a low total sperm count and ejaculate volume. This study was carried out to determine the effect of high meat consumption on reproductive health in males. Using validated food frequency questionnaires,...
https://www.drcarney.com/science/disease-conditions/infertility/meat-intake-and-reproductive-parameters-among-young-men -
Preventing diverticular disease. Review of recent evidence on high-fiber diets.
Exercising regularly and adhering to diets high in fiber, especially fruit and vegetable fiber, and low in red meat, and fat may help prevent the development of diverticular disease. This study assessed the role diets and exercise play in the...
https://www.drcarney.com/science/disease-conditions/diverticular-disease/preventing-diverticular-disease-review-of-recent-evidence-on-high-fiber-diets -
Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer. This study examined the consumption of high-fat diets in relation to pancreatic cancer development risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/dietary-fatty-acids-and-pancreatic-cancer-in-the-nih-aarp-diet-and-health-study -
A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women. The purpose of this study was to analyze the impact of high dietary ingestion of red and processed meats on colorectal cancer risk in...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-analysis-of-red-and-processed-meat-consumption-and-risk-of-colorectal-cancer-in-women -
High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women. This study looked at the red consumption levels and mortality rates among 56,314 African-American women. Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/high-consumption-of-red-meat-is-associated-with-excess-mortality-among-african-american-women -
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease. This meta-analysis studied how high dietary ingestion of red meat affects an individual's odds of acquiring ischemic heart disease (IHD)....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/meat-consumption-and-risk-of-ischemic-heart-disease-a-systematic-review-and-meta-analysis-1 -
The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.
with the development of the disease. This study was carried out to determine the relationship between the consumption of red meat, processed meat, and dietary fiber and colorectal cancer. Using validated food frequency questionnaire, researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/the-association-of-red-and-processed-meat-and-dietary-fibre-with-colorectal-cancer-in-uk-biobank -
A prospective study of red and processed meat intake in relation to cancer risk.
cancers. This study was carried out to determine the association between dietary intake of unprocessed and processed red meat and the odds of developing cancer. Using validated food frequency questionnaires, researchers collated and examined data on the...
https://www.drcarney.com/science/disease-conditions/cancer/a-prospective-study-of-red-and-processed-meat-intake-in-relation-to-cancer-risk
