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3 Foods that Fight High Cholesterol
in the blood of millions of people. No thanks to the Western diet which encourages the consumption of animal products. Red meat, poultry, eggs, fish, and dairy foods are the main dietary sources of cholesterol. In addition to containing an abundant...
https://www.drcarney.com/blog/health-issues/3-foods-that-fight-high-cholesterol -
A prospective study of diet and the risk of symptomatic diverticular disease in men.
Symptomatic diverticular disease is less likely to occur in individuals adhering to a diet high in fiber and low in red meat and fats. This study evaluated the role diets play in aggravating or reducing the risk of symptomatic diverticular disease in...
https://www.drcarney.com/science/disease-conditions/diverticular-disease/a-prospective-study-of-diet-and-the-risk-of-symptomatic-diverticular-disease-in-men -
Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.
and non-soy legumes, reduced gout risk. Surprisingly, high dietary ingestion of proteins from food sources, such as egg, red meat, dairy products, grains, nuts, and seeds, was found to have no effect on gout risk in this study. Data from this study...
https://www.drcarney.com/science/disease-conditions/arthritis/food-sources-of-protein-and-risk-of-incident-gout-in-the-singapore-chinese-health-study -
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
meat consumption than in their counterparts in the lowest tertile of processed meat consumption. Generous consumption of red meat did not have any significant effect on breast cancer risk in this study. Data from this study suggest that high dietary...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-and-processed-meat-consumption-and-breast-cancer-uk-biobank-cohort-study-and-meta-analysis -
Dietary Cholesterol Raises Breast Cancer Risk
Breast cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer...
https://www.drcarney.com/blog/condition-related/dietary-cholesterol-raises-breast-cancer-risk -
Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia.
and the cardia region of the stomach. This study provided evidence that frequent consumption of heterocyclic amines in red meat may promote the development of cancer in the esophagus.
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/dietary-intake-of-heterocyclic-amines-and-cancers-of-the-esophagus-and-gastric-cardia -
Relationship between Diet and Non-alcoholic Fatty Liver Disease: A Review Article.
fatty liver disease risk. Researchers discovered that western dietary pattern characterized by the consumption of red meat, fatty foods, and sweets facilitated the onset of non-alcoholic fatty liver disease. In contrast, a decline in non-alcoholic fatty...
https://www.drcarney.com/science/disease-conditions/liver-disease/relationship-between-diet-and-non-alcoholic-fatty-liver-disease-a-review-article -
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
all the participants in this study. The research team discovered that increased consumption of processed and unprocessed red meat elevated the risk of developing breast cancer in both pre-menopausal and post-menopausal women. The findings of this study...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study -
Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.
dairy foods compared to their counterparts who consumed lesser amounts of these foods. However, generous consumption of red meat was found to have no significant effect on prostate cancer risk in this study. The results of this study show that frequent...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/meat-and-dairy-consumption-and-subsequent-risk-of-prostate-cancer-in-a-us-cohort-study -
Mediterranean Diet - Healthy IN SPITE OF Olive Oil
fruits, pasta and fish, is certainly an improvement. It's healthier because it's a mostly vegetarian diet, largely free of red meat and dairy products." Although the Mediterranean Diet has many healthy attributes, Dr. Klaper does have concerns about...
https://www.drcarney.com/blog/health-issues/mediterranean-diet-healthy-in-spite-of-olive-oil -
Industrial Carcinogens in Animal Fat
Scientific evidence demonstrating the dangers associated with consuming animal-based diets continues to mount, as newer studies confirm these findings. There are several components in meat and dairy products that raise risk factors for developing...
https://www.drcarney.com/blog/science-inspired/industrial-carcinogens-in-animal-fat -
Red and processed meat intake and risk of bladder cancer: a meta-analysis.
the development of bladder cancer. The risk of bladder cancer was found to increase in Americans who are lovers of red meat and processed meats products by 25% and 33% respectively. The findings of this meta-analysis demonstrate that Americans who...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-intake-and-risk-of-bladder-cancer-a-meta-analysis -
What's in Your Holiday Turkey Besides Stuffing?
Traditional holiday celebrations typically feature a turkey or other poultry product as the centerpiece of the meal. In fact, 46 million turkeys are eaten every Thanksgiving and 22 million for Christmas in the United States. Yet consuming poultry...
https://www.drcarney.com/articles/what-s-in-your-holiday-turkey-besides-stuffing -
Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach
studies. Researchers noticed that the odds of developing colorectal cancer rose by 12-17% among daily consumers of red meat. In addition, colorectal cancer risk increased by 49% in individuals who ate 25 grams of processed meats per day. Based on data...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/systematic-review-of-the-prospective-cohort-studies-on-meat-consumption-and-colorectal-cancer-risk-a-meta-analytical-approach -
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China
colorectal polyps. This research work investigated the meat-colorectal polyp connection hypothesis. Researchers compared meat consumption frequency with colorectal polyp diagnosis rates in a study population comprising of over 6,000 Chinese men and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-meat-subtypes-with-colorectal-polyp-prevalence-finding-from-the-lanxi-pre-colorectal-cancer-cohort-in-china -
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor. This study looked at the impact of high protein...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/protein-foods-from-animal-sources-and-risk-of-nonalcoholic-fatty-liver-disease-in-representative-cohorts-from-north-and-south-china -
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women. This study evaluated the ingestion of a meaty diet and it's relationship with the development of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/biomarker-calibrated-red-and-combined-red-and-processed-meat-intakes-with-chronic-disease-risk-in-a-cohort-of-postmenopausal-women -
Red and Processed Meat and Mortality in Low Meat Intake Population.
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death. This research work studied the association between consistent ingestion of red and processed meats and total mortality risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-and-mortality-in-low-meat-intake-population -
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer. This study assessed the consumption of red and processed meats in relation to the development of esophageal cancer. Researchers analyzed data and evidence...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-esophageal-cancer-risk-a-systematic-review-and-meta-analysis -
Red and processed meat consumption and cancer outcomes: Umbrella review
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer. This study evaluated the risk of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-cancer-outcomes-umbrella-review
