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Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.
High dietary intake of red and processed meats may increase pancreatic cancer risk. This study evaluated the association between the consumption of red and processed meats and the odds of developing pancreatic cancer. Researchers conducted a...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/red-and-processed-meat-consumption-and-risk-of-pancreatic-cancer-meta-analysis-of-prospective-studies -
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer. This study investigated the role high dietary ingestion of red and processed meats play in the development of breast cancer. In addition to...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-and-processed-meat-consumption-and-breast-cancer-uk-biobank-cohort-study-and-meta-analysis -
Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer. This study investigated the red meat-nasopharyngeal cancer connection hypothesis by means of a meta-analysis. Researchers compiled data from 15...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/red-meat-and-processed-meat-consumption-and-nasopharyngeal-carcinoma-risk-a-dose-response-meta-analysis-of-observational-studies -
Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer. This study assessed how regular consumption of red and processed meats affects colorectal cancer mortality risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/epidemiologic-burden-of-red-and-processed-meat-intake-on-colorectal-cancer-mortality -
Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes. This study investigated the relationship between processed meat consumption and the occurrence of type 2...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women-1 -
Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians. This study evaluated the correlation between processed and unprocessed red meat intake and diabetes risk among American Indians. Using block...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/associations-of-processed-meat-and-unprocessed-red-meat-intake-with-incident-diabetes-the-strong-heart-family-study -
Processed Meats Linked to Male Infertility
bacon cause infertility on the father's part? Could sausage make a man less fertile? The harmful effects of processed meats are well documented. Processed meats have been linked to increased risk of cancer, diabetes, stroke, obesity, heart disease,...
https://www.drcarney.com/blog/health-issues/processed-meats-linked-to-male-infertility -
Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants
Generous consumption of processed meats may heighten the risk of dementia in men and women. This study examined meat intake in relation to the subsequent development of dementia. Researchers compared the meat consumption levels of 4,392 patients with...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/meat-consumption-and-risk-of-incident-dementia-cohort-study-of-493-888-uk-biobank-participants -
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer. This study focused on how dietary intake of salt influences gastric (stomach) cancer risk....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/dietary-salt-intake-and-gastric-cancer-risk-a-systematic-review-and-meta-analysis -
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer. This study explored the impact of red and processed meat consumption on the incidence of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/impact-of-reducing-intake-of-red-and-processed-meat-on-colorectal-cancer-incidence-in-germany-2020-to-2050-a-simulation-study -
Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.
High intake of red and processed meats may increase lung cancer risk. This study assessed the association between the consumption of red and processed meat and the occurrence of lung cancer. Researchers reviewed dietary and clinical data obtained from...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/red-and-processed-meat-consumption-and-the-risk-of-lung-cancer-a-dose-response-meta-analysis-of-33-published-studies -
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD). This study evaluated the correlation between regular ingestion of processed and unprocessed red meat and the likelihood of...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-and-processed-meat-consumption-and-risk-of-incident-coronary-heart-disease-stroke-and-diabetes-mellitus-a-systematic-review-and-meta-analysis -
Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization
an individual's risk of acquiring colorectal cancer. The findings of this study revealed that high dietary ingestion of processed meats may trigger cancer cell formation and growth in the colon and rectum.
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/intake-of-processed-meat-but-not-sodium-is-associated-with-risk-of-colorectal-cancer-evidence-from-a-large-prospective-cohort-and-two-sample-mendelian-randomization -
Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.
determined. Researchers discovered that a greater type 2 diabetes risk was associated with high dietary ingestion of processed meats, such as bacon and hot dog. A diet characterized with high total red meat intake was also found to increase the risk of...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women -
Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
meat products, such as beef, bacon, and sausage. This study investigated the role regular ingestion of red and processed meats play in the development of the gastric (stomach) cancer. Researchers reviewed dietary and clinical data obtained from 12...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/red-and-processed-meat-intake-is-associated-with-higher-gastric-cancer-risk-a-meta-analysis-of-epidemiological-observational-studies -
A prospective study of red and processed meat intake in relation to cancer risk.
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers. This study was carried out to determine the association between dietary intake of unprocessed and processed red meat and...
https://www.drcarney.com/science/disease-conditions/cancer/a-prospective-study-of-red-and-processed-meat-intake-in-relation-to-cancer-risk -
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
any effect on the risk of heart failure in this study. The results of this study show that women who frequently eat processed meats are more likely to suffer from heart failure.
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-cohort-study-of-women -
Red meat and processed meat consumption and all-cause mortality: a meta-analysis.
Regular intake of processed and unprocessed red meats may increase total mortality risk. This study examined the relationship between processed and unprocessed red meat consumption and total mortality risk by meta-analysis. Nine prospective studies...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-and-processed-meat-consumption-and-all-cause-mortality-a-meta-analysis -
Red meat, processed meat and the risk of venous thromboembolism: friend or foe?
of red and processed meat products. This study examined the relationship between the consumption of red meat and processed meats and the occurrence of venous thromboembolism by meta-analysis. Seven (7) studies were included in this meta-analysis....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-processed-meat-and-the-risk-of-venous-thromboembolism-friend-or-foe -
Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Frequent consumers of processed meats may a have high tendency of developing glioma. This study evaluated the relationship between high dietary intake of processed and red meat and the risk of developing glioma by meta-analysis. Seventeen studies...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-processed-meat-and-red-meat-consumption-and-risk-for-glioma-a-meta-analysis-from-14-articles
