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Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.
Habitual intake of processed meats can aggravate the symptoms of asthma in an individual. This research work studied the impact high dietary ingestion of processed meats has on the symptoms of asthma. Researchers utilized data obtained from over...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/association-between-processed-meat-intake-and-asthma-symptoms-in-the-french-nutrinet-sante-cohort -
Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD). This study evaluated the correlation between the consumption of processed meats and the incidence of chronic...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-intake-and-risk-of-chronic-obstructive-pulmonary-disease-among-middle-aged-women -
Processed Meat Intake, CYP2A6 Activity and Risk of Colorectal Adenoma
Fondness for processed meats may stimulate the formation of colorectal adenomas. Polyps, including the adenomatous type (adenomas), are the precursor of colorectal cancer. This study focused on the correlation between the ingestion of processed meats...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-intake-cyp2a6-activity-and-risk-of-colorectal-adenoma -
A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women. The purpose of this study was to analyze the impact of high dietary ingestion of red and processed meats on colorectal cancer risk in...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-analysis-of-red-and-processed-meat-consumption-and-risk-of-colorectal-cancer-in-women -
Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer. This meta-analysis investigated the relationship between the frequency of consumption of different types of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/beef/meat-subtypes-and-colorectal-cancer-risk-a-pooled-analysis-of-6-cohort-studies-in-japan -
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer. This study assessed the consumption of red and processed meats in relation to the development of esophageal cancer. Researchers analyzed data and evidence...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-esophageal-cancer-risk-a-systematic-review-and-meta-analysis -
Salt, processed meat and the risk of cancer
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk. This study examined whether dietary ingestion of salty foods and processed meats is a risk factor for cancer. Researchers evaluated data from validated...
https://www.drcarney.com/science/lifestyle-choices/salt/salt-processed-meat-and-the-risk-of-cancer -
Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung
Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer. This study evaluated how high dietary ingestion of red and processed meats affects an individual's odds of surviving a...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/associations-of-red-and-processed-meat-with-survival-among-patients-with-cancers-of-the-upper-aerodigestive-tract-and-lung -
WHO States Red/Processed Meat Linked to Cancer
Once again the media outlets have been "rocked" by news on nutrition: the World Health Organization (WHO) announced that processed meat and red meat consumption are associated with cancer. In a press release dated October 26, 2015 , the WHO stated that...
https://www.drcarney.com/blog/science-inspired/who-states-red-processed-meat-linked-to-cancer -
Dietary consumption of processed meat increases risk of lung cancer
intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/dietary-consumption-of-processed-meat-increases-risk-of-lung-cancer -
Red meat and processed meat consumption and all-caused mortality: a meta-analysis.
of unprocessed red meat did not appear to affect mortality risk even though they also clearly indicated that processed meats and total red meat consumption increased the risk of all-cause mortality. The difference in the contrasting statements about the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/red-meat-and-processed-meat-consumption-and-all-caused-mortality-a-meta-analysis -
Nitrites in Processed Meats Cause Cancer
Nitrites, found in processed meats like ham, bacon, and hot dogs are potent chemical carcinogens. This may explain why hot dog consumption has been associated with the two leading types of pediatric cancers. While this is now considered common place...
https://www.drcarney.com/blog/science-inspired/nitrites-in-processed-meats-cause-cancer -
Processed Red Meat Increases Risk of Heart Failure
Unfortunately processed red meats are an integral part of the Standard American Diet . The United States is among the top meat-eating nations in the world. According to the US Department of Agriculture, the average American consumed more than 71.2...
https://www.drcarney.com/blog/condition-related/processed-red-meat-increases-risk-of-heart-failure -
Processed and unprocessed red meat consumption and incident type 2 diabetes among French women
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats. This study investigated the relationship between the consumption of processed and...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-and-unprocessed-red-meat-consumption-and-incident-type-2-diabetes-among-french-women -
Processed and unprocessed red meat consumption and hypertension in women.
Regular consumption of processed meats is associated with a greater risk of hypertension in women. This study evaluated the relationship between the consumption of red meat and the occurrence of hypertension. Using validated and reproducible food...
https://www.drcarney.com/science/disease-conditions/hypertension/processed-and-unprocessed-red-meat-consumption-and-hypertension-in-women -
Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma. This study investigated the effect of high dietary ingestion of red and processed meats on non-Hodgkin lymphoma risk. Researchers analyzed...
https://www.drcarney.com/science/disease-conditions/cancer/red-and-processed-meat-consumption-increases-risk-for-non-hodgkin-lymphoma-a-prisma-compliant-meta-analysis-of-observational-studies -
Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Diets rich in red and processed meats can trigger the onset of stroke. This study examined how the consumption of red and processed meats affects the risk of having stroke. Researchers used data drawn out from 7 studies involving 201,730 cases of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-the-risk-of-stroke-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer. This study assessed the risk of bladder cancer associated with meat consumption. Researchers surveyed more than 30,000 men and women for 7 years. During...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-and-components-of-meat-and-the-risk-of-bladder-cancer-in-the-nih-aarp-diet-and-health-study -
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
to colorectal cancer. The aim of this study is to evaluate the relationship between regular consumption of red and processed meats and the risk of colorectal cancer by meta-analysis. Researchers reviewed data obtained from relevant published studies on...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-and-processed-meat-and-colorectal-cancer-incidence-meta-analysis-of-prospective-studies -
Red meat intake and risk of non-Hodgkin lymphoma: a meta-analysis.
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma. This study evaluated the relationship between the consumption of red and processed meats and the likelihood of developing non-Hodgkin lymphoma by...
https://www.drcarney.com/science/disease-conditions/cancer/red-meat-intake-and-risk-of-non-hodgkin-lymphoma-a-meta-analysis
