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Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer. This study examined high intake of foods rich in vitamins A and beta-carotene in relation to the development of lung cancer....
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/association-of-dietary-vitamin-a-and-carotene-intake-with-the-risk-of-lung-cancer-a-meta-analysis-of-19-publications -
Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer. This study was carried out to determine the relationship between dietary ingestion of carotenoids and lung cancer risk...
https://www.drcarney.com/science/measurable-results/carotenoids/dietary-carotenoids-and-risk-of-lung-cancer-in-a-pooled-analysis-of-seven-cohort-studies -
The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer. This study assessed the relationship between the intake of fruits and vegetables and the onset of lung cancer. Researchers conducted a meticulous meta-analysis on...
https://www.drcarney.com/science/lifestyle-choices/fruits/the-effect-of-fruit-and-vegetable-intake-on-the-development-of-lung-cancer-a-meta-analysis-of-32-publications-and-20-414-cases -
Risk of lung cancer and past use of cannabis in Tunisia.
Former smokers of cannabis may be highly vulnerable to lung cancer. This study evaluated the correlation between previous use of cannabis and the onset of lung cancer. A team of scientists from the International Agency for Research on Cancer compared...
https://www.drcarney.com/science/lifestyle-choices/cannabis/risk-of-lung-cancer-and-past-use-of-cannabis-in-tunisia -
Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii.
Generous consumption of vegetables may help to fend off lung cancer. This study was carried out to confirm the protective effect of high vegetable diet against lung cancer. Researchers compared the diets of 332 patients with lung cancer with that of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/vegetable-consumption-and-lung-cancer-risk-a-population-based-case-control-study-in-hawaii -
The effect of alcohol on the risk of lung cancer in Uruguay.
High consumers of alcohol may be highly liable to suffer from lung cancer. The aim of this study was to assess whether alcohol consumption favors the development of lung cancer. The alcohol drinking habits and lung cancer diagnosis status of 677...
https://www.drcarney.com/science/lifestyle-choices/alcohol/the-effect-of-alcohol-on-the-risk-of-lung-cancer-in-uruguay -
Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study
Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women. This study determined the role of high fruit and vegetable diet in the prevention of lung cancer in women. A team of US researchers tracked the dietary and medical...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetables-fruit-and-lung-cancer-in-the-iowa-women-s-health-study -
Alcohol Consumption and Lung Cancer According to Ile349Val Polymorphism in ADH3 Gene: Beyond the Tobacco Smoking Effect
Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status. This study examined whether alcohol intake favors the development of lung cancer. Researchers assessed...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-and-lung-cancer-according-to-ile349val-polymorphism-in-adh3-gene-beyond-the-tobacco-smoking-effect -
β-Carotene Supplementation and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: The Role of Tar and Nicotine
Frequent use of beta-carotene supplements may accelerate the development of lung cancer in male smokers. This research work studied the hypothesis that habitual intake of beta-carotene supplements may increase the risk of lung cancer in smokers. A...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/carotene-supplementation-and-lung-cancer-incidence-in-the-alpha-tocopherol-beta-carotene-cancer-prevention-study-the-role-of-tar-and-nicotine -
Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii
The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods. This study examined high dietary ingestion of cholesterol in relation to the subsequent development of lung cancer....
https://www.drcarney.com/science/measurable-results/lipids/cholesterol/dietary-cholesterol-and-lung-cancer-risk-in-a-multiethnic-population-in-hawaii -
Fatty foods and the risk of lung cancer: a case-control study from Uruguay
Eating fatty foods consistently may increase an individual's predisposition to lung cancer. This study examined whether likeness for fatty foods favors the development of lung cancer. Researchers compared dietary habits with the incidence of lung...
https://www.drcarney.com/science/lifestyle-choices/high-fat/fatty-foods-and-the-risk-of-lung-cancer-a-case-control-study-from-uruguay -
Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer. This study aimed to determine the role of regular ingestion of fruits and vegetables in the prevention of lung cancer....
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-lung-cancer-risk-a-case-control-study-in-galicia-spain -
Dietary phytoestrogen intake and lung cancer risk: an analysis of the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening trial
Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer. This study reviewed dietary intake of phytoestrogens and its impact on the lung cancer risk. Researchers collected and analyzed dietary information from...
https://www.drcarney.com/science/measurable-results/phytoestrogen/dietary-phytoestrogen-intake-and-lung-cancer-risk-an-analysis-of-the-prostate-lung-colorectal-and-ovarian-plco-cancer-screening-trial -
Prediagnosis soy food consumption and lung cancer survival in women
Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease. This study assessed whether a high soy food diet can affect a woman's chances of suffering from death due to lung cancer....
https://www.drcarney.com/science/lifestyle-choices/soy-foods/prediagnosis-soy-food-consumption-and-lung-cancer-survival-in-women -
A healthy dietary pattern reduces lung cancer risk: a systematic review and meta-analysis.
Consistent consumption of healthy foods is associated with decreased risk of lung cancer. This study evaluated the role diets play in lung carcinogenesis. Researchers analyzed nutritional and clinical data extracted from 8 observational studies. They...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/a-healthy-dietary-pattern-reduces-lung-cancer-risk-a-systematic-review-and-meta-analysis -
Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study
in men. This study evaluated the consumption of fatty and meaty diet and its association with the development of lung cancer. Researchers used dietary information of over 70,000 Japanese men and women whose health were followed for a period of 16 years....
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/association-between-meat-and-saturated-fatty-acid-intake-and-lung-cancer-risk-the-japan-public-health-center-based-prospective-study -
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China
smokers. This study determined if regular eating of isoflavone-rich foods, such as soy foods, is tied to lower risk of lung cancer in never smokers. Researchers used dietary information of 147,296 Japanese and Chinese men and women whose health was...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/isoflavone-and-soy-food-intake-and-risk-of-lung-cancer-in-never-smokers-report-from-prospective-studies-in-japan-and-china -
Diet and adenocarcinoma of the lung: a case-control study in Uruguay.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer. This study investigated the role of diet in the development and prevention of lung cancer. Using food frequency...
https://www.drcarney.com/science/lifestyle-choices/high-fat/diet-and-adenocarcinoma-of-the-lung-a-case-control-study-in-uruguay-1 -
Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Tobacco smoking may increase lung cancer development risk. This study assessed the role of tobacco smoking in the development of lung cancer in Japanese men and women by meta-analysis. 8 cohort and 14 case-control studies were included in this...
https://www.drcarney.com/science/body-parts/lungs/tobacco-smoking-and-lung-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Cannabis smoking and risk of lung cancer in men: a pooled analysis of three studies in Maghreb.
Cannabis smoking may worsen the risk of lung cancer. This meta-analysis aimed to assess comprehensively whether smoking of cannabis can increase the risk of lung cancer. Researchers used data extracted from more than 1,000 subjects. Researchers found...
https://www.drcarney.com/science/lifestyle-choices/cannabis/cannabis-smoking-and-risk-of-lung-cancer-in-men-a-pooled-analysis-of-three-studies-in-maghreb
