Search DrCarney.com
-
Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer. This study explored the association between the intake of salted meat and the probability of developing different types of cancer. A total of...
https://www.drcarney.com/science/lifestyle-choices/salt/salted-meat-consumption-and-the-risk-of-cancer-a-multisite-case-control-study-in-uruguay -
Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer. This meta-analysis compared the incidence of digestive cancer among frequent, infrequent, and non-consumers of whole grains. Researchers sifted through...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/association-of-whole-grains-intake-and-the-risk-of-digestive-tract-cancer-a-systematic-review-and-meta-analysis -
A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer. The objective of this meta-analysis was...
https://www.drcarney.com/science/disease-conditions/cancer/a-comprehensive-meta-analysis-on-dietary-flavonoid-and-lignan-intake-and-cancer-risk-level-of-evidence-and-limitations
