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A prospective study of dietary fiber intake and risk of cardiovascular disease among women.
consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women. This study evaluated the effect of high dietary intake of fiber on cardiovascular disease risk in women....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-dietary-fiber-intake-and-risk-of-cardiovascular-disease-among-women -
Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women's Health Initiative and a Network Meta-Analysis of Prospective Studies
A woman's love for sugary beverages may further increase her risk of developing cardiovascular disease. This study explored the frequency of occurrence of cardiovascular disease according to the level of consumption of sugar-sweetened beverages....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/added-sugar-sugar-sweetened-beverages-and-artificially-sweetened-beverages-and-risk-of-cardiovascular-disease-findings-from-the-women-s-health-initiative-and-a-network-meta-analysis-of-prospective-studies -
Whole grain intake and cardiovascular disease: a meta-analysis.
the development of cardiovascular ailments. This study examined the correlation between whole grain intake and cardiovascular disease risk by meta-analysis. Seven (7) prospective cohort studies were included in this meta-analysis. Researchers observed a...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-intake-and-cardiovascular-disease-a-meta-analysis -
Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population. This study assessed the role dietary fiber play in the development and prevention of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-fruit-and-vegetable-fiber-intake-and-the-risk-of-cardiovascular-disease-in-elderly-individuals -
Soy Foods Reduce Cardiovascular Disease Risk
2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed...
https://www.drcarney.com/blog/condition-related/soy-foods-reduce-cardiovascular-disease-risk -
Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
Diets that encourage the consumption of foods loaded with polyphenols may protect postmenopausal women from cardiovascular disease. This study comprehensively assessed if regular ingestion of polyphenols from food sources can influence cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-polyphenol-intake-but-not-the-dietary-total-antioxidant-capacity-is-inversely-related-to-cardiovascular-disease-in-postmenopausal-polish-women-results-of-wobasz-and-wobasz-ii-studies -
Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys
Following a high fiber diet may reduce an individual's susceptibility to atherosclerotic cardiovascular disease. This study evaluated the risk of atherosclerotic cardiovascular disease in accordance with the level of consumption of dietary fiber....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-fiber-intake-and-atherosclerotic-cardiovascular-disease-risk-in-adults-a-cross-sectional-study-of-14-947-population-based-on-the-national-health-and-nutrition-examination-surveys -
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease. This study focused on how consistent ingestion of ultra-processed foods influences the burden of cardiovascular disease. With the aid...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-foods-and-incident-cardiovascular-disease-in-the-framingham-offspring-study -
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
The odds of developing cardiovascular disease are stacked against passionate consumers of ultra-processed foods. This study examined if higher intake of ultra-processed foods is tied to greater risk of cardiovascular disease. A total of 26,362 Swedish...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-of-ultra-processed-food-consumption-circulating-protein-biomarkers-and-risk-of-cardiovascular-disease -
Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study
Following a pro-inflammatory diet may heighten the risk of cardiovascular disease in men and women. This study examined the influence pro-inflammatory diets exert on the incidence of cardiovascular disease. Using validated food frequency...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/positive-association-of-dietary-inflammatory-index-with-incidence-of-cardiovascular-disease-findings-from-a-korean-population-based-prospective-study -
Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases
Fondness for pro-inflammatory foods may favor the development of cardiovascular disease in men and women. This study looked at the influence of pro-inflammatory diets on the burden of cardiovascular disease. With the aid of validated food frequency...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-dietary-inflammatory-index-with-cardiovascular-disease-in-kurdish-adults-results-of-a-prospective-study-on-ravansar-non-communicable-diseases -
The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.
The consumption of high-fat diets may increase cardiovascular disease risk. This study evaluated the effect of fat diets on weight loss, lipid profile, and cardiovascular disease risk factors. Researchers placed 100 men and women on either low-, high-,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-effect-of-high-moderate-and-low-fat-diets-on-weight-loss-and-cardiovascular-disease-risk-factors -
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
A decline in cancer, cardiovascular disease, and total mortality risk is associated with consistent consumption of fruits and vegetables. This study evaluated the association between the consumption of fruits, vegetables, and antioxidant-rich foods and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-vegetable-and-antioxidant-intake-and-all-cause-cancer-and-cardiovascular-disease-mortality-in-a-community-dwelling-population-in-washington-county-maryland -
Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults
Including more plant foods loaded with fiber in our diet may help protect us from cardiovascular disease and lower the amount of markers of inflammation circulating in the blood. This research work studied the impact of high fiber diet on blood levels...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-and-sources-of-dietary-fiber-inflammation-and-cardiovascular-disease-in-older-us-adults -
Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease. This study evaluated the burden of deaths from cardiovascular disease attributed to the consumption of dietary sodium. Researchers deployed the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/modelling-the-impact-of-sodium-intake-on-cardiovascular-disease-mortality-in-mexico -
Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
Eating raw vegetables may be beneficial for the prevention of cardiovascular disease. This study compared the incidence of cardiovascular disease between consumers and non-consumers of raw and cooked vegetables. The study population consisted of nearly...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/raw-and-cooked-vegetable-consumption-and-risk-of-cardiovascular-disease-a-study-of-400-000-adults-in-uk-biobank -
Association of fruit and vegetable intake with predicted 10-year cardiovascular disease risk among hypertensive patients in Addis Ababa, Ethiopia: a cross-sectional study
of consuming generous amounts of fruits and vegetables may shield patients with hypertension from suffering from cardiovascular disease. This study explored the connection between adherence to a high fruit and vegetable diet and the future development...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-fruit-and-vegetable-intake-with-predicted-10-year-cardiovascular-disease-risk-among-hypertensive-patients-in-addis-ababa-ethiopia-a-cross-sectional-study -
Relation of Cannabis Use to Elevated Atherosclerotic Cardiovascular Disease Risk Score
Cannabis intake may foster the development of cardiovascular disease. This study evaluated cannabis use in relation to the development of cardiovascular disease. Researchers analyzed the cannabis usage and medical records of 7,159 men and women over a...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relation-of-cannabis-use-to-elevated-atherosclerotic-cardiovascular-disease-risk-score -
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease. This research work assessed if eating legumes can help hold type 2 diabetes and cardiovascular disease at bay. Researchers studied dietary and health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-in-adults-and-risk-of-cardiovascular-disease-and-type-2-diabetes-a-systematic-review-and-meta-analysis -
Risk of cardiovascular disease in patients with alcohol use disorder: A population-based retrospective cohort study
Excessive use of alcohol may put an individual on the path to developing cardiovascular disease. This study seeks to investigate the theory that alcohol abuse is one of the major factors contributing to the rising incidence of cardiovascular disease...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/risk-of-cardiovascular-disease-in-patients-with-alcohol-use-disorder-a-population-based-retrospective-cohort-study
