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Assuming cardiovascular is required, and disease is required, the following results were found.

  • A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

    consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women. This study evaluated the effect of high dietary intake of fiber on cardiovascular disease risk in women....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-dietary-fiber-intake-and-risk-of-cardiovascular-disease-among-women
  • Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

    in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population. This study assessed the role dietary fiber play in the development and prevention of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-fruit-and-vegetable-fiber-intake-and-the-risk-of-cardiovascular-disease-in-elderly-individuals
  • Whole grain intake and cardiovascular disease: a meta-analysis.

    the development of cardiovascular ailments. This study examined the correlation between whole grain intake and cardiovascular disease risk by meta-analysis. Seven (7) prospective cohort studies were included in this meta-analysis. Researchers observed a...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-intake-and-cardiovascular-disease-a-meta-analysis
  • Soy Foods Reduce Cardiovascular Disease Risk

    2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed...

    https://www.drcarney.com/blog/condition-related/soy-foods-reduce-cardiovascular-disease-risk
  • The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.

    The consumption of high-fat diets may increase cardiovascular disease risk. This study evaluated the effect of fat diets on weight loss, lipid profile, and cardiovascular disease risk factors. Researchers placed 100 men and women on either low-, high-,...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-effect-of-high-moderate-and-low-fat-diets-on-weight-loss-and-cardiovascular-disease-risk-factors
  • Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.

    A decline in cancer, cardiovascular disease, and total mortality risk is associated with consistent consumption of fruits and vegetables. This study evaluated the association between the consumption of fruits, vegetables, and antioxidant-rich foods and...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-vegetable-and-antioxidant-intake-and-all-cause-cancer-and-cardiovascular-disease-mortality-in-a-community-dwelling-population-in-washington-county-maryland
  • Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

    High intake of diets rich meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity, diabetes,...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study
  • Whole grains protect against atherosclerotic cardiovascular disease.

    Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease. ​This study was carried out to confirm the protective effects of high whole grain diets against atherosclerotic cardiovascular disease. Researchers examined...

    https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grains-protect-against-atherosclerotic-cardiovascular-disease
  • Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

    Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk. ​This study looked at the connection between dietary intake of eggs and cholesterol and the likelihood of developing and...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/associations-of-dietary-cholesterol-or-egg-consumption-with-incident-cardiovascular-disease-and-mortality
  • Fruit and vegetables, and cardiovascular disease: a review.

    study explored the relationship between habitual consumption of fruits and vegetables and the risk of developing cardiovascular disease using a meta-analytic approach. Researchers conducted a meticulous meta-analysis on data and evidence obtained from...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetables-and-cardiovascular-disease-a-review
  • Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

    ​Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease. The objective of this study was to investigate the relationship between the consumption of eggs and the risk of developing diabetes and cardiovascular...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/egg-consumption-and-risk-of-cardiovascular-diseases-and-diabetes-a-meta-analysis
  • Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials.

    Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk. ​This objective of this study was to determine the effect of habitual intake of vitamin and antioxidant supplements on cardiovascular disease...

    https://www.drcarney.com/science/lifestyle-choices/processed-soy/efficacy-of-vitamin-and-antioxidant-supplements-in-prevention-of-cardiovascular-disease-systematic-review-and-meta-analysis-of-randomised-controlled-trials
  • Dietary fiber for the primary prevention of cardiovascular disease.

    Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets. This study evaluated the role of dietary fiber in the prevention of cardiovascular disease. Researchers tracked the dietary habits of 1,513 subjects that...

    https://www.drcarney.com/blog/dietary-fiber-for-the-primary-prevention-of-cardiovascular-disease
  • Vitamin E supplementation and cardiovascular events in high-risk patients.

    of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients. This study examined the association between the use of vitamin E supplements and the incidence of adverse...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vitamin-e-supplementation-and-cardiovascular-events-in-high-risk-patients
  • A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

    Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk. This study assessed the correlation between nut consumption and the risk of cardiovascular disease (CVD) and all-cause mortality by meta-analysis....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality
  • A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

    Generous intake of nuts may lower cardiovascular disease and total mortality risk. This study examined dietary intake of nuts in relation to cardiovascular disease and total mortality risk. Researchers conducted a meticulous meta-analysis on data...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality-1
  • Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials.

    consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease. The aim of this research work was to study the effect of dietary intake of berries on the risk factors of cardiovascular...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effects-of-berries-consumption-on-cardiovascular-risk-factors-a-meta-analysis-with-trial-sequential-analysis-of-randomized-controlled-trials
  • Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis.

    ​Children and adolescents on low-fat diets are less prone to develop cardiovascular disease. This study was carried out to determine the effect of dietary intake of saturated and trans fatty acids on the blood pressure, low density lipoprotein (LDL)...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/health-effects-of-saturated-and-trans-fatty-acid-intake-in-children-and-adolescents-systematic-review-and-meta-analysis
  • Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.

    disorders. This scientific research work studied the association between high intake of dietary fiber and cardiovascular disease development and mortality risk by means of a meta-analysis. A total of 31 studies were eligible for this meta-analysis....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-is-beneficial-for-the-prevention-of-cardiovascular-disease-an-umbrella-review-of-meta-analyses
  • Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

    review previous published studies that examined the association between soy food intake and the odds of developing cardiovascular disease. A total of 17 eligible studies were included in this meta-analysis. Researchers discovered generous consumption of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-consumption-of-soy-and-risk-of-cardiovascular-disease-a-meta-analysis-of-observational-studies

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