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  • Epidemiology of soy exposures and breast cancer risk.

    High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers. This study examined the effect of high dietary exposure to isoflavone-rich soy foods on breast cancer risk. Researchers reviewed data...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/epidemiology-of-soy-exposures-and-breast-cancer-risk-1
  • Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

    Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products. This research work was carried out to determine the effect of alcohol consumption on colorectal cancer risk in Japanese men and women....

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-in-japanese-a-pooled-analysis-of-results-from-5-cohort-studies
  • Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

    High colorectal cancer risk is associated with tobacco smoking. This study investigated the effect of tobacco smoking on colorectal cancer risk among Japanese men and women. Researchers reviewed data obtained from 6 cohort and 15 case-control studies...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/tobacco-smoking-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population
  • Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

    Adequate intake of soy foods may help guard against the breast cancer development. This research work examined the consumption of soy foods and the incidence of breast cancer in Japanese women. Researchers reviewed data and evidence extracted from...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soy-intake-and-breast-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population-1
  • Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

    High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer. This study examined the role of regular consumption of foods rich in vitamin E play in the prevention of lung cancer. Researchers systematically reviewed...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/dietary-vitamin-e-intake-could-reduce-the-risk-of-lung-cancer-evidence-from-a-meta-analysis
  • Cruciferous vegetable intake and gastric cancer risk: a meta-analysis of epidemiological studies.

    Generous consumption of cruciferous vegetables may reduce stomach cancer risk. This study examined the relationship between high dietary ingestion of cruciferous vegetables and the development of gastric (stomach) cancer. Researchers analyzed data...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/cruciferous-vegetable-intake-and-gastric-cancer-risk-a-meta-analysis-of-epidemiological-studies
  • Nut consumption and risk of pancreatic cancer in women.

    Low pancreatic cancer risk is associated with women who are habitual consumers of nuts. This study evaluated the association between high dietary intake of nuts and pancreatic cancer development risk in women. Researchers tracked the nut consumption...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/nut-consumption-and-risk-of-pancreatic-cancer-in-women-1
  • Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

    Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women. ​This study examined the correlation between dietary fiber intake and breast cancer risk. Researchers conducted a...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-fiber-intake-and-risk-of-breast-cancer-a-systematic-review-and-meta-analysis-of-epidemiological-studies
  • Do dietary lycopene and other carotenoids protect against prostate cancer?

    beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer. This study investigated the link between dietary intake of lycopene and other carotenoids, such as lutein, zeaxathin,...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/do-dietary-lycopene-and-other-carotenoids-protect-against-prostate-cancer
  • Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

    High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study
  • Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study.

    to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer. This study investigated the hypothesis that following a dietary pattern that promote regular ingestion of healthy plant foods can...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/healthy-plant-foods-intake-could-protect-against-prostate-cancer-risk-a-case-control-study
  • Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence.

    consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer. This study examined the correlation between the intake of high-fiber diets rich in fruits, vegetables, and grains and colon...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-vegetables-and-colon-cancer-critical-review-and-meta-analyses-of-the-epidemiologic-evidence
  • Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

    ​Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women. This study analyzed the relationship between red meat intake during adolescent life and the likelihood of developing breast cancer in...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-meat-consumption-during-adolescence-among-premenopausal-women-and-risk-of-breast-cancer
  • World Health Organization: fruits and vegetable consumption.

    Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer. This research work was carried out to evaluate the relationship between the consumption of fruits and vegetables and cancer incidence. The International Agency...

    https://www.drcarney.com/science/disease-conditions/cancer/world-health-organization-fruits-and-vegetable-consumption
  • Cruciferous Vegetables Reduce Pancreatic Cancer Risk

    Regular consumption of large servings of cruciferous vegetables lowers the risk of developing pancreatic cancer, according to a recent Chinese study . Increased intake of cruciferous vegetables was found to reduce pancreatic cancer odds ratio to 0.78...

    https://www.drcarney.com/blog/science-inspired/cruciferous-vegetables-reduce-pancreatic-cancer-risk
  • Antioxidant Supplements Do Not Prevent Cancer

    Cancers are a deadly disease resulting annually in millions of deaths worldwide. In 2012, 8.2 million people were estimated to die from cancer globally, and more than half a million people were projected to die from cancer in 2016 in the United States....

    https://www.drcarney.com/blog/condition-related/antioxidant-supplements-do-not-prevent-cancer
  • Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.

    A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables. This study assessed the effect of high fruit and vegetable consumption on hepatocellular (liver) cancer risk. Researchers analyzed nutritional and...

    https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/increased-intake-of-vegetables-but-not-fruits-reduces-risk-for-hepatocellular-carcinoma-a-meta-analysis
  • Dietary Cholesterol Raises Breast Cancer Risk

    cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer include...

    https://www.drcarney.com/blog/condition-related/dietary-cholesterol-raises-breast-cancer-risk
  • Tobacco smoking and oral cancer: a meta-analysis.Tobacco smoking and oral cancer: a meta-analysis.

    ​Cigarette smoking can trigger the development of oral (mouth) cancer. This research work studied the connection between cigarette smoking and the tendency of developing oral (mouth) cancer using a meta-analytic approach. Researchers examined data and...

    https://www.drcarney.com/science/disease-conditions/cancer/tobacco-smoking-and-oral-cancer-a-meta-analysis-tobacco-smoking-and-oral-cancer-a-meta-analysis
  • Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.

    High consumption of non-pickled vegetables may cut down the risk of developing breast cancer. This study was carried out to determine the role of pickled and non-pickled vegetable consumption in the development of breast cancer. Using a validated food...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/vegetables-but-not-pickled-vegetables-are-negatively-associated-with-the-risk-of-breast-cancer

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