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High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women
Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies
Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population
Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)
Alcohol consumption and cardiovascular diseases in rural China
Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials
Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study
Putting the glass down may keep the stroke away: Results from a prospective cohort study in rural China
Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Inverse association between soya food consumption and insulin resistance in Japanese adults

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