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Assuming ovarian is required, and cancer is required, the following results were found.

  • Dairy Elevates Ovarian Cancer Risk

    American Cancer Society estimates that over 20,000 new cases of ovarian cancer will be diagnosed in the United States in 2017 and about 14,000 women are expected to die from this disease in the same year. Ovarian cancer is the fifth leading cause of...

    https://www.drcarney.com/blog/condition-related/dairy-elevates-ovarian-cancer-risk
  • Dietary Fats May Raise Ovarian Cancer Risk

    show that 1 in 78 women in the United States will be diagnosed with ovarian cancer at some point in their lifetime. Unfortunately, ovarian cancer is one of the deadliest cancers. Affecting the female reproductive system, it kills more than 100,000 women...

    https://www.drcarney.com/blog/condition-related/dietary-fats-may-raise-ovarian-cancer-risk
  • Dietary fat intake and risk of epithelial ovarian cancer.

    Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer. This study examined the correlation between the ingestion of saturated and unsaturated fats and ovarian cancer development...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fat-intake-and-risk-of-epithelial-ovarian-cancer
  • Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.

    ​Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer. This study investigated the association between the consumption of dairy products and lactose and the likelihood of developing...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/milk-and-lactose-intakes-and-ovarian-cancer-risk-in-the-swedish-mammography-cohort
  • Cigarette smoking and the risk of mucinous and nonmucinous epithelial ovarian cancer.

    ​Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women. This study evaluated the effect of cigarette smoking on the development of mucinous and non-mucinous epithelial ovarian cancer. Using data obtained...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/cigarette-smoking-and-the-risk-of-mucinous-and-nonmucinous-epithelial-ovarian-cancer-1
  • Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.

    A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day. This study evaluated dairy food intake in relation to the development of ovarian cancer by meta-analysis. A total of 12 cohort studies were included...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dairy-products-and-ovarian-cancer-a-pooled-analysis-of-12-cohort-studies
  • Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

    ​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer. This study evaluated the correlation between the intake of soy and other isoflavone-containing foods and the incidence of ovarian cancer in...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/soy-and-isoflavone-intake-associated-with-reduced-risk-of-ovarian-cancer-in-southern-chinese-women
  • Dietary fibres and ovarian cancer risk.

    ​Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer. This study was carried out to determine the effect of consuming a high-fiber diet on ovarian cancer risk. A group of Italian researchers compared...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fibres-and-ovarian-cancer-risk
  • Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

    Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer. ​This study was carried out to determine whether increased consumption of high-fiber foods can reduce the risk of developing ovarian cancer. Researchers analyzed...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fiber-intake-is-associated-with-a-reduced-risk-of-ovarian-cancer-a-dose-response-meta-analysis
  • Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

    ​A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods. This study explored the relationship between generous consumption of fatty foods and the incidence of ovarian cancer. A group of Chinese researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fat-intake-and-ovarian-cancer-risk-a-meta-analysis-of-epidemiological-studies
  • Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.

    High consumption of cruciferous vegetables may cut down ovarian cancer risk. This study examined the effect of regular intake of cruciferous vegetables on ovarian cancer risk. Researchers analyzed nutritional and clinical data extracted from 11...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/cruciferous-vegetables-consumption-and-the-risk-of-ovarian-cancer-a-meta-analysis-of-observational-studies
  • Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

    Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer. This research work evaluated the association between egg consumption and ovarian cancer risk. Researchers analyzed data obtained from 12 cohort and case-control...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/egg-consumption-is-associated-with-increased-risk-of-ovarian-cancer-evidence-from-a-meta-analysis-of-observational-studies
  • Milk, milk products, and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

    High intake of milk and milk products may increase ovarian cancer risk. This research work was carried out to determine the relationship between regular dietary intake of dairy foods and the development of ovarian cancer by meta-analysis. Three cohort...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/milk-milk-products-and-lactose-intake-and-ovarian-cancer-risk-a-meta-analysis-of-epidemiological-studies
  • Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

    Women who are regular consumers of eggs are highly vulnerable to ovarian cancer. This study evaluated the relationship between egg consumption and ovarian cancer development risk by meta-analysis. Twelve studies that examined 633,181 subjects and 3728...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/egg-consumption-is-associated-with-increased-risk-of-ovarian-cancer-evidence-from-a-meta-analysis-of-observational-studies-1
  • Does smoking increase risk of ovarian cancer? A systematic review.

    A surge in the risk of ovarian cancer is associated with women who are smokers. ​ This study evaluated the effect of smoking on ovarian cancer development risk. Researchers conducted a meticulous meta-analysis on data extracted from 10 studies. The...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/does-smoking-increase-risk-of-ovarian-cancer-a-systematic-review-1
  • Sedentary behaviour in relation to ovarian cancer risk: a systematic review and meta-analysis

    Being physically inactive may increase a woman's predisposition to ovarian cancer. This research work examined the association between living a sedentary lifestyle and the subsequent development of ovarian cancer in women. Researchers performed a...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/sedentary-behaviour-in-relation-to-ovarian-cancer-risk-a-systematic-review-and-meta-analysis
  • Recreational physical activity and risk of ovarian cancer: a meta-analysis

    Being physical active may help shield a woman from ovarian cancer. The purpose of this study was to undertake a systematic meta-analysis on the relationship between recreational physical activity and a woman's likelihood of developing ovarian cancer....

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/recreational-physical-activity-and-risk-of-ovarian-cancer-a-meta-analysis
  • Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.

    This study investigated the relationship between dietary ingestion of cruciferous vegetables and the occurrence of ovarian cancer. Researchers meticulously reviewed data on cruciferous vegetable consumption and ovarian cancer risk obtained from 4 cohort...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/intake-of-cruciferous-vegetables-is-associated-with-reduced-risk-of-ovarian-cancer-a-meta-analysis
  • Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women.

    ​Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women. This study examined the association between regular intake of foods high in lycopene and the likelihood of developing ovarian cancer in...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/meta-analysis-of-the-association-between-dietary-lycopene-intake-and-ovarian-cancer-risk-in-postmenopausal-women
  • Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from 5 observation studies.

    Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk. This research work investigated the effect of high dietary ingestion of foods rich in beta-carotenes on epithelial ovarian cancer risk....

    https://www.drcarney.com/science/measurable-results/carotenoids/dietary-beta-carotene-intake-and-the-risk-of-epithelial-ovarian-cancer-a-meta-analysis-of-3-782-subjects-from-5-observation-studies

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