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Alcohol Consumption Increases Risk for Cancer
The following information was taken from the article 9 Cancers That are Increased by Drinking Alcohol written by Dustin Rudolph PharmD, or better known as The Plant-Based Pharmacist and author of The Empty Medicine Cabinet . Cancer is the second...
https://www.drcarney.com/blog/health-issues/alcohol-consumption-increases-risk-for-cancer -
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.
meta-analysis evaluated the role of high dietary ingestion of raw and cooked garlic in the prevention of stomach and colorectal cancers. A team of researchers from the University of North Carolina, USA, systematically reviewed data extracted from...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/garlic-consumption-and-cancer-prevention-meta-analyses-of-colorectal-and-stomach-cancers -
Mushrooms Offer Protection Against Cancer
Several types of cancers are hormone-sensitive, meaning they use female/male hormones to develop and metastasize. Most breast and prostate cancers are hormone-sensitive. In an attempt to stop the progression of cancer, pharmaceutical companies have...
https://www.drcarney.com/blog/health-issues/mushrooms-offer-protection-against-cancer -
Alcohol Drinking and the Risk of Colorectal Adenoma: A Dose-Response Meta-Analysis
of alcohol may facilitate the onset of colorectal adenomas, thereby increasing an individual's risk of developing colorectal cancer.
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-drinking-and-the-risk-of-colorectal-adenoma-a-dose-response-meta-analysis -
Processed Meat Intake, CYP2A6 Activity and Risk of Colorectal Adenoma
the formation of colorectal adenomas. Polyps, including the adenomatous type (adenomas), are the precursor of colorectal cancer. This study focused on the correlation between the ingestion of processed meats and the chances of being diagnosed with...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-intake-cyp2a6-activity-and-risk-of-colorectal-adenoma -
Well-done, grilled red meat increases the risk of colorectal adenomas.
A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products. This research work was carried out to determine the relationship between the consumption of well-cooked and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/well-done-grilled-red-meat-increases-the-risk-of-colorectal-adenomas -
Alcohol Consumption Is Associated With the Risk of Developing Colorectal Neoplasia: Propensity Score Matching Analysis
Frequent drinking of alcohol may increase an individual's chances of developing colorectal cancer. This study examined the consumption of alcohol in relation to the development of colorectal neoplasia (cancer). Researchers matched alcohol drinking...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-is-associated-with-the-risk-of-developing-colorectal-neoplasia-propensity-score-matching-analysis -
Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat. This study investigated the correlation between dietary ingestion of red meat and colon cancer risk in Japanese...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-meat-intake-may-increase-the-risk-of-colon-cancer-in-japanese-a-population-with-relatively-low-red-meat-consumption -
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely. This study investigated the link between high dietary exposure to fiber and the tendency to develop colorectal cancer. Researchers analyzed data from more than...
https://www.drcarney.com/blog/dietary-fibre-intake-and-risks-of-cancers-of-the-colon-and-rectum-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Alcohol Consumption Is Associated With an Increased Risk of Distal Colon and Rectal Cancer in Japanese Men: The Miyagi Cohort Study
of alcohol may be at risk of developing cancer in their distal colon and rectum. This study assessed the risk of colorectal cancer associated with the consumption of alcohol. A total of 21,199 men enrolled in this study and all of them reported how much...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-is-associated-with-an-increased-risk-of-distal-colon-and-rectal-cancer-in-japanese-men-the-miyagi-cohort-study -
Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
study looked at how the intake of mushrooms and cruciferous vegetables affects the risk of developing stomach and colorectal cancer. Researchers followed 632 Japanese men and women, monitoring their diets and incidence of colorectal and stomach cancer....
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables-mushrooms-and-gastrointestinal-cancer-risks-in-a-multicenter-hospital-based-case-control-study-in-japan -
Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer. Well-cooked meat contains mutagens, such as heterocyclic amines (HCAs) and benzo (a) pyrenes (BaP). This study examined the relationship between the dietary...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/pancreatic-cancer-risk-associations-with-meat-derived-carcinogen-intake-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial-plco-cohort -
Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand
Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps. This study was carried out to determine the odds of developing colorectal polyps based on the frequency of consumption of fruits and vegetables. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-between-low-fruit-and-vegetable-consumption-and-colorectal-polyps-in-thailand -
Legume Consumption and Colorectal Adenoma Risk: A Meta-Analysis of Observational Studies.
conducted between January 1, 1966 and April 1, 2013 that examined the effect of consistent consumption of legumes on colorectal cancer and adenoma development risk. Researchers observed habitual consumers of legumes had less chances of developing...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/legume-consumption-and-colorectal-adenoma-risk-a-meta-analysis-of-observational-studies -
Association of the Frequency and Quantity of Alcohol Consumption With Gastrointestinal Cancer
Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer. This study was carried out to determine...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-the-frequency-and-quantity-of-alcohol-consumption-with-gastrointestinal-cancer -
Total Antioxidant Capacity and Pancreatic Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
Devout consumption of antioxidants from food sources may significantly slash pancreatic cancer development and mortality risk. This study evaluated the correlation between dietary exposure to antioxidants and the likelihood of acquiring and dying from...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/total-antioxidant-capacity-and-pancreatic-cancer-incidence-and-mortality-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial -
Ultra-processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer. This study determined whether the intake of ultra-processed foods is associated with the development of pancreatic cancer. Out of the 98,265 American...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/ultra-processed-food-consumption-and-the-risk-of-pancreatic-cancer-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial -
Systematic review with meta-analysis: alcohol consumption and the risk of colorectal adenoma.
Alcohol drinking may elevate the risk of colorectal cancer. It has been established that most adenomas in the colon and rectum develop into cancerous cells and tumors in the large bowel. This study investigated the hypothesis that alcohol consumption...
https://www.drcarney.com/science/lifestyle-choices/alcohol/systematic-review-with-meta-analysis-alcohol-consumption-and-the-risk-of-colorectal-adenoma -
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China
Meat lovers may be highly prone to develop colorectal polyps. This research work investigated the meat-colorectal polyp connection hypothesis. Researchers compared meat consumption frequency with colorectal polyp diagnosis rates in a study population...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-meat-subtypes-with-colorectal-polyp-prevalence-finding-from-the-lanxi-pre-colorectal-cancer-cohort-in-china -
WHO States Red/Processed Meat Linked to Cancer
Once again the media outlets have been "rocked" by news on nutrition: the World Health Organization (WHO) announced that processed meat and red meat consumption are associated with cancer. In a press release dated October 26, 2015 , the WHO stated that...
https://www.drcarney.com/blog/science-inspired/who-states-red-processed-meat-linked-to-cancer
