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Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer. This study looked at how the removal of red and processed meats from our diet can affect the incidence of colorectal cancer....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/population-attributable-fractions-for-colorectal-cancer-and-red-and-processed-meats-in-colombia-a-macro-simulation-study -
Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women. This study investigated how high dietary exposure to phytoestrogens affects a woman's risk of developing breast cancer....
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/phyto-oestrogen-intake-and-breast-cancer-risk-in-south-asian-women-in-england-findings-from-a-population-based-case-control-study -
Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer. This study analyzed how ultra-processed food intake affects the incidence of...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/ultra-processed-food-consumption-and-cancer-risk-a-systematic-review-and-meta-analysis -
Alcohol consumption and oesophageal squamous cell cancer risk in east Africa: findings from the large multicentre ESCCAPE case-control study in Kenya, Tanzania, and Malawi
Alcohol intake might be a contributing factor to the development of esophageal cancer. This study investigated whether alcohol use is tied to the development of cancer of the esophagus. Researchers collated data on the alcohol drinking habits and...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/alcohol-consumption-and-oesophageal-squamous-cell-cancer-risk-in-east-africa-findings-from-the-large-multicentre-esccape-case-control-study-in-kenya-tanzania-and-malawi -
Alcohol consumption and colorectal cancer risk: A mendelian randomization study
Alcohol use may fuel the development of colorectal cancer. This study examined whether alcohol consumption is associated with the development of colorectal cancer. Researchers analyzed the alcohol drinking habits of 6,692 Japanese men and women...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-consumption-and-colorectal-cancer-risk-a-mendelian-randomization-study -
Total cholesterol and cancer risk in a large prospective study in Korea.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults. This study investigated the relationship between cholesterol intake and cancer development risk. Using data obtained from the Korean National...
https://www.drcarney.com/science/disease-conditions/cancer/total-cholesterol-and-cancer-risk-in-a-large-prospective-study-in-korea -
Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods. This study explored the relationship between generous consumption of fatty foods and the incidence of ovarian cancer. A group of Chinese researchers...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fat-intake-and-ovarian-cancer-risk-a-meta-analysis-of-epidemiological-studies -
Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study.
High prostate cancer risk may be associated with high consumption of calcium from dairy products. This study was carried out to determine the relationship between the consumption of calcium from dairy products and prostate cancer risk. Using dietary...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dairy-products-calcium-and-prostate-cancer-risk-in-the-physicians-health-study -
Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk. This research work was carried out to determine the correlation between soy isoflavone intake and colorectal cancer risk. Researchers reviewed dietary and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/soy-isoflavone-consumption-and-colorectal-cancer-risk-a-systematic-review-and-meta-analysis -
Coffee Consumption and risk of liver cancer: a meta-analysis.
High intake of coffee may significantly cut down liver cancer risk. This study investigated the relationship between coffee intake and liver cancer risk. Researchers reviewed nutritional and clinical data extracted from 4 cohort and 5 case-control...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/coffee-consumption-and-risk-of-liver-cancer-a-meta-analysis -
Do statins increase and Mediterranean diet decrease the risk of breast cancer?
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer. Mediterranean diets are rich in fibers, polyphenols, omega-3 fatty acids, and low glycemic index carbohydrates. This study was conducted to assess the effect...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/do-statins-increase-and-mediterranean-diet-decrease-the-risk-of-breast-cancer -
Cruciferous vegetable consumption and the risk of pancreatic cancer.
Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables. This study investigated the correlation between cruciferous vegetable intake and pancreatic cancer risk. Researchers reviewed data obtained from 4 cohort...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/cruciferous-vegetable-consumption-and-the-risk-of-pancreatic-cancer -
The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer. This research work evaluated the correlation between cruciferous vegetables intake and bladder cancer risk. Researchers conducted a meticulous meta-analysis on...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/the-association-of-cruciferous-vegetables-intake-and-risk-of-bladder-cancer-a-meta-analysis -
Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.
High consumption of cruciferous vegetables may cut down ovarian cancer risk. This study examined the effect of regular intake of cruciferous vegetables on ovarian cancer risk. Researchers analyzed nutritional and clinical data extracted from 11...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/cruciferous-vegetables-consumption-and-the-risk-of-ovarian-cancer-a-meta-analysis-of-observational-studies -
Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer. This research work evaluated the association between egg consumption and ovarian cancer risk. Researchers analyzed data obtained from 12 cohort and case-control...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/egg-consumption-is-associated-with-increased-risk-of-ovarian-cancer-evidence-from-a-meta-analysis-of-observational-studies -
Salt-preserved foods and risk of gastric cancer.
Frequent consumers of salty foods may have a high tendency to develop stomach cancer. This study investigated the correlation between the consumption of salt and salt-preserved foods and the risk of gastric cancer. Using dietary questionnaires,...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-preserved-foods-and-risk-of-gastric-cancer -
Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiological studies.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk. This research work was carried out to determine the relationship between regular intake of citrus fruits and the risk of esophageal cancer by...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/citrus-fruit-intake-substantially-reduces-the-risk-of-esophageal-cancer-a-meta-analysis-of-epidemiological-studies -
Citrus fruits and stomach cancer: a quantitative systematic analysis.
High intake of citrus fruits may exert a protective effect on stomach cancer. This research work investigated the correlation between the consumption of citrus fruits and the incidence of stomach cancer by meta-analysis. 14 studies were included in...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/citrus-fruits-and-stomach-cancer-a-quantitative-systematic-analysis -
Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.
Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets. This research work evaluated how the consumption of dietary fiber affect gastric (stomach) cancer development risk. Researchers conducted a...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-fiber-intake-reduces-risk-for-gastric-cancer-a-meta-analysis -
Dietary carrot consumption and the risk of prostate cancer.
Low prostate cancer risk is associated with high consumption of carrot. This study evaluated the relationship between the consumption of carrot and the odds of developing prostate cancer. Researchers systematically reviewed data and evidence extracted...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dietary-carrot-consumption-and-the-risk-of-prostate-cancer
