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Alcohol drinking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
A surge in the risk of liver cancer is associated with regular intake of alcohol. This study assessed the relationship between alcohol intake and liver cancer risk in Japanese men and women. Researchers analyzed data and evidence extracted from 22...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/alcohol-drinking-and-liver-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Dietary intakes of citrus fruits and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer. This study evaluated the association between the dietary ingestion of citrus fruits and gastric (stomach) cancer development odds. Researchers analyzed data and...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-intakes-of-citrus-fruits-and-risk-of-gastric-cancer-incidence-an-adaptive-meta-analysis-of-cohort-studies -
Citrus fruit intake and breast cancer risk: a quantitative systematic review.
Women who frequently consume citrus fruits are less prone to develop breast cancer. This study examined the effect of regular intake of citrus fruits on breast cancer risk. Researchers conducted a systematic review on data and evidence extracted from 6...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/citrus-fruit-intake-and-breast-cancer-risk-a-quantitative-systematic-review -
Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.
High dietary ingestion of tomatoes may lower prostate cancer risk. This study evaluated the relationship between the consumption of tomatoes and prostate cancer development risk. Researchers analyzed data obtained from 24 studies that examined 15,099...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/tomato-consumption-and-prostate-cancer-risk-a-systematic-review-and-meta-analysis -
Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.
fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer. This study was carried out to determine the role of high dietary ingestion of whole grains and fiber-rich foods in the...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-whole-grains-and-risk-of-colorectal-cancer-systematic-review-and-dose-response-meta-analysis-of-prospective-studies -
Does smoking increase risk of ovarian cancer? A systematic review.
A surge in the risk of ovarian cancer is associated with women who are smokers. This study evaluated the effect of smoking on ovarian cancer development risk. Researchers conducted a meticulous meta-analysis on data extracted from 10 studies. The...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/does-smoking-increase-risk-of-ovarian-cancer-a-systematic-review-1 -
Epidemiology of soy exposures and breast cancer risk.
Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed. This study examined the consumption of soy foods in relation to the prevalence of breast cancer in different parts of the world. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/epidemiology-of-soy-exposures-and-breast-cancer-risk -
Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay. The purpose of this research work was to review epidemiological studies that examined the association between soy food intake and lung cancer risk....
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/soy-food-consumption-and-lung-cancer-risk-a-meta-analysis-using-a-common-measure-across-studies -
An apple a day may hold colorectal cancer at bay: recent evidence from a case-control study.
Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer This study investigated the hypothesis that an apple a day may hold colorectal cancer at bay. Researchers from Poland looked at dietary and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/an-apple-a-day-may-hold-colorectal-cancer-at-bay-recent-evidence-from-a-case-control-study -
Raw Garlic Consumption and Lung Cancer in a Chinese Population.
Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs. This study evaluated the role high dietary ingestion of raw garlic play in the prevention of lung cancer. Researchers collated and analyzed data...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/raw-garlic-consumption-and-lung-cancer-in-a-chinese-population -
Alcohol consumption and risk of common cancers: evidence from a cohort of adults from the UK
Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer. Does alcohol intake promote the development of cancer? This study was conducted to provide answer to this question....
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/alcohol-consumption-and-risk-of-common-cancers-evidence-from-a-cohort-of-adults-from-the-uk -
Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer. This study looked at how high dietary ingestion of dried...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/association-between-dried-fruit-intake-and-pan-cancers-incidence-risk-a-two-sample-mendelian-randomization-study -
Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer. This research work was carried out to determine the association between meat consumption and esophageal cancer development risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/meat-consumption-is-associated-with-esophageal-cancer-risk-in-a-meat-and-cancer-histological-type-dependent-manner -
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health Cohort
The odds of evading a diagnosis of pancreatic cancer may favor middle-aged men on high whole grain diet. This study assessed the risk of pancreatic cancer associated with the consumption of whole grains. Researchers surveyed more than 50,000 Danish...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-intake-and-pancreatic-cancer-risk-the-danish-diet-cancer-and-health-cohort -
Consumption of onions and a reduced risk of stomach carcinoma.
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer. This study investigated the relationship between onions, leeks, and garlic supplement intakes and the development of stomach cancer. Researchers examined the...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/consumption-of-onions-and-a-reduced-risk-of-stomach-carcinoma -
Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study.
Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type. This study examined the association between the consumption of fiber from cereals and the occurrence of gastric (stomach)...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/cereal-fiber-intake-may-reduce-risk-of-gastric-adenocarcinomas-the-epic-eurgast-study -
Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.
A high-fiber diet may help to slash the risk of developing colorectal cancer. This study assessed the association of dietary fiber intake with subsequent risk of developing colorectal cancer. Data from 5,287 colorectal cancer patients and 10,470...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-intake-of-fiber-and-decreased-risk-of-cancers-of-the-colon-and-rectum-evidence-from-the-combined-analysis-of-13-case-control-studies -
Fiber's Role in Preventing Breast Cancer
What is Fiber and What is its Purpose Besides "Keeping us Regular?" The word "fiber" may bring many thoughts to our minds. Helping us "stay regular" would be the most prominent thought for most of us. This is certainly true; however, fiber plays a much...
https://www.drcarney.com/blog/health-issues/fiber-s-role-in-preventing-breast-cancer -
Allium Vegetables May Fend off Gastric Cancer
concerned about avoiding gastric cancer may want to consider adding more allium vegetables to their diet. Vegetables in the allium family include onions, garlic, leeks, chives, shallots, and scallions. There is compelling evidence that high dietary...
https://www.drcarney.com/blog/condition-related/allium-vegetables-may-fend-off-gastric-cancer -
Cruciferous vegetable consumption and pancreatic cancer: A case-control study
Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk. This study clarified the connection between cruciferous vegetable intake and the likelihood of acquiring pancreatic cancer. Researchers analyzed...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/cruciferous-vegetable-consumption-and-pancreatic-cancer-a-case-control-study
