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The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Devout ingestion of legumes could add a few more years to the lifespan of an individual.
Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease).
Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women.
Women who regular fill their plates with vegetables may boost their chances of avoiding a stroke attack.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
The likelihood of dying from stroke may be high among low consumers of fruits.
