DrCarney.com Blog

Every four minutes, someone dies of stroke. Isn't that sad? Stroke, also called brain attack, is one of the major causes of long-term disability and death worldwide. The Center for Disease Control and Prevention (CDC) reports that stroke is the fifth leading cause of death in the United States, killing about 140,000 people every year. Put...

Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.

For individuals dignosed with high levels of cholesterol in the blood (hypercholesterolemia), reducing blood cholesterol concentrations is extremely important. Out of control cholesterol levels can lead to serious health problems, such as atherosclerosis, heart attack, stroke, and coronary artery disease. And in some cases, the damage cannot be undone. However, the good news is that...

Generous intake of nuts may offer individuals powerful protection against stroke.

Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

Adequate intake of nuts may significantly cut down the risk of stroke.