DrCarney.com Blog

Health - Food - Science - Community

Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.

​Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

Continue reading
  950 Hits

Electronic Cigarette Use Is Associated With a Higher Risk of Stroke.

The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.

Continue reading
  2539 Hits

Cigarette smoking and stroke in a cohort of U.S. male physicians.

Cigarette smoking may predispose a man to a stroke attack.

Continue reading
  2411 Hits

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Diets rich in red and processed meats can trigger the onset of stroke.

Continue reading
  1080 Hits

Benefits of Eating Citrus Fruits Daily

Beautiful Assorted Citrus Fruits Beautiful Assorted Citrus Fruits

What do oranges, lemons, grapefruits, limes and tangerines have in common, besides all being members of the citrus fruit family? These fruits are widely cultivated and consumed all over the world for their pleasant taste and health benefits. They are loaded with minerals, phytochemicals, dietary fiber, and vitamins, particularly vita...

Continue reading
  5580 Hits

Red Meat Increases Stroke Risk

Stroke Rick is Increased by Eating Red Meat Stroke Risk is Increased by Eating Red Meat

Some people cherish the taste of a delicious red meat based meal so much that they feel they just can't survive without it. For others... not so much. Those people who belong to the first group should be interested in the findings of a recent study that found a positive correlation between high red ...

Continue reading
  10015 Hits

Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.

Continue reading
  1540 Hits

Meta-analysis of relation between cigarette smoking and stroke.

​Active and former cigarette smokers may be highly vulnerable to stroke.

Continue reading
  1833 Hits

Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.

Continue reading
  1286 Hits

Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.

​A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.

Continue reading
  1944 Hits

Critical review: vegetables and fruit in the prevention of chronic diseases.

​Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

Continue reading
  4313 Hits

Fruit and vegetables, and cardiovascular disease: a review.

​Regular intake of fruits and vegetables may help improve an individual's chances of avoiding stroke, coronary heart disease, and cardiovascular ailments.

Continue reading
  2909 Hits

Off Canvas Main Menu Display