DrCarney.com Blog
Health - Food - Science - Community
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Stroke is less likely to occur among avid consumers of fiber-dense foods.
Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.
Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.
Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.
Alcohol drinkers are highly liable to suffer from stroke.
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
The odds of suffering from stroke are stacked against individuals on high red meat diet.
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
