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Creating more room for legumes in our menu may help fend off colorectal cancer.
Generous consumption of legumes may help to sustain blood pressure values within normal range in diabetic and hypertensive patients.
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease.
Larger intake of legumes may help ward off cardiovascular and coronary heart diseases.
Devout ingestion of legumes could add a few more years to the lifespan of an individual.
Consumers of fruits and vegetables, such as apples, pears, bananas, legumes, and cruciferous vegetables may have a low tendency of experiencing high levels of perceived stress.
Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.
Increase in the rate of consumption of legumes and whole grains may help thwart the development of liver cancer.
High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.
Fondness for legumes may help ward off colorectal polyps in African-Americans.
