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Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.
Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.
Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women.
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.
Adopting a diet rich in anthocyanin-containing foods may be beneficial for the prevention of myocardial infarction in women.
Men on high red meat diet may have heightened risk of coronary heart disease (CHD).
The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
