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Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.
Men who want to minimize their risk of coronary heart disease (CHD) should create more room for vegetables in their diet.
Consuming lots of fruits and vegetables may drive down death rates from cardiovascular disease.
Sticking to a high fruit and vegetable diet may substantially diminish cardiovascular disease rates in older adults.
Consuming proteins from vegetables may help to slash cardiovascular mortality risk in men and women.
Imbibing the habit of consuming generous amounts of fruits and vegetables may shield patients with hypertension from suffering from cardiovascular disease.
Eating raw vegetables may be beneficial for the prevention of cardiovascular disease.
Cigarette smoking may favor the development of peripheral arterial disease in men and women.
