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Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
This research work studied the influence of habitual ingestion of ultra-processed foods on mortality risk. Researchers monitored the eating habits and death rates in a study group comprising of 138,078 persons residing in 5 different continents over a 10-year period.
Researchers noticed that death toll from cardiovascular and non-cardiovascular diseases was high among ultra-processed food consumers. Based on the data from this study, it could be concluded that fondness for ultra-processed foods may put an individual at risk of dying prematurely from cardiovascular and non-cardiovascular diseases.
Research Summary Information
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2023
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Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan, Sumathi Swaminathan, Alvaro Avezum, Scott A Lear, Annika Rosengren, Paul Poirier, Fernando Lanas, Patricio Lopez-Jaramillo, Biju Soman, Chuangshi Wang, Andrés Orlandini, Noushin Mohammadifard, Khalid F AlHabib, Jephat Chifamba, Afzal Hussein Yusufali, Romaina Iqbal, Rasha Khatib, Karen Yeates, Thandi Puoane, Yuksel Altuntas, Homer Uy Co, Sidong Li, Weida Liu, Katarzyna Zatońska, Rita Yusuf, Noorhassim Ismail, Victoria Miller, Salim Yusuf
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Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada. Electronic address: mahshid.dehghan@phri.ca. Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada. Dr. Mohan's Diabetes Specialities Centre, Chennai, India. St John's Research Institute, St John's National Academy of Health Sciences, Sarjapur Road, Koramangala, Bangalore, Karnataka, India. International Research Center, Hospital Alemão Oswaldo Cruz, São Paulo, Brazil. Faculty of Health Sciences, Simon Fraser University c/o Healthy Heart Program, St. Paul's Hospital, Vancouver, British Columbia, Canada. Sahlgrenska Academy, University of Gothenburg and Sahlgrenska University Hospital, VGR Region, Sweden. Heart and Lung Institute, Laval University, Quebec City, QC, Canad. University of La Frontera, Temuco, Chile. Masira Research Institute, Medical School, Universidad de Santander, Bucaramanga, Colombia. Health Action by People, Thiruvananthapuram, Kerala, India. Medical Research and Biometrics Center, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, China. Clinical Studies Latin America, Rosario, Santa Fe, Argentina. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Cardiac Sciences, King Fahad Cardiac Center, College of Medicine, King Saud University, Riyadh, Saudi Arabia. University of Zimbabwe, Faculty of Medicine and Health Sciences, Unit of Physiology, Harare, Zimbabwe. Hatta Hospital, Dubai Medical College, Dubai Health Authority, Dubai, United Arab Emirates. Department of Community Health Sciences and Medicine, Aga Khan University, Pakistan. Institute for Community and Public Health, Birzeit University, Birzeit, Palestine & Advocate Research Institute, Advocate Health Care, IL, USA. Department of Medicine, Queen's University, Kingston, Canada. School of Public Health, University of the Western Cape, Bellville, South Africa. University of Health Sciences Turkey, Faculty of Medicine, Istanbul Sisli Hamidiye Etfal Training and Research Hospital, Clinic of Endocrinology and Metabolism, Sisli, Istanbul, Turkey. University of the Philippines College of Medicine, Manila, Philippines. Social Medicine Department of Wroclaw Medical University, Poland. Independent University, Dhaka, Bangladesh. Department of Community Health, Faculty of Medicine, University Kebangsaan, Kuala Lumpur, Malaysia.
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