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Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.
This study examined the influence of eating salty foods on cardiovascular and total mortality risk. Researchers monitored dietary and death records of more than 8,500 Japanese men and women over a 24-year period.
Researchers observed that the greater the amount of salty foods consumed by participants, the higher their likelihood of suffering from deaths arising from stroke, cardiovascular ailments, coronary heart disease (CHD), and other causes. This study provides strong evidence that high dietary ingestion of salty foods may contribute to the rising number of deaths from stroke, cardiovascular disorders, and coronary heart disease.
Research Summary Information
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2020
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Azusa Shima, Naomi Miyamatsu, Katsuyuki Miura, Naoko Miyagawa, Nagako Okuda, Katsushi Yoshita, Aya Kadota, Harumitsu Suzuki, Keiko Kondo, Tomonori Okamura, Akira Okayama, Hirotsugu Ueshima; NIPPON DATA80 Research Group
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Department of Public Health, Shiga University of Medical Science, Shiga, Japan. Department of Clinical Nursing, Shiga University of Medical Science, Shiga, Japan. Department of Public Health, Shiga University of Medical Science, Shiga, Japan. miura@belle.shiga-med.ac.jp. Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Shiga, Japan. miura@belle.shiga-med.ac.jp. International Center for Nutrition and Information, National Institute of Biomedical Innovation, Health and Nutrition, Tokyo, Japan. Department of Health and Nutrition, University of Human Arts and Sciences, Saitama, Japan. Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science, Osaka, Japan. Department of Hygiene, Wakayama Medical University, Wakayama, Japan. Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo, Japan. Research Institute of Strategy for Prevention, Tokyo, Japan. Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Shiga, Japan.
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No, Free full text of study was not found.
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