DrCarney.com Blog
Health - Food - Science - Community
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
The tendency of developing coronary heart disease is low in individuals who frequently consumed generous portions of fruits and vegetables, especially green leafy vegetables and vitamin C-containing fruits and vegetables.
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
Moderate and heavy alcohol drinkers may have a high tendency of developing atrial fibrillation.
A surge in hypertension and coronary heart disease risk is associated with frequent consumers of sugar-sweetened beverages.
Regular consumers of sugar and artificially-sweetened soda may be highly predisposed to hypertension.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains.
Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.
Individuals who follow a plant-based dietary pattern are less likely to suffer from heart failure.
