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The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.
Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease.
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments.
Adopting a dietary pattern characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction.
