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Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
Cigarette smokers may have a high propensity to develop heart failure.
Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
Eating more vegetables and fruits, particularly apples, may help to boost an individual defenses against the occurrence of adverse cardiovascular events, including heart attack.
Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
Non vegetarians are much more liable to die from ischemic heart disease than vegetarians.
