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High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.
High carbohydrate, high fiber diets may increase peripheral insulin sensitivity and glucose assimilation in healthy adults.
