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Adequate intake of whole grains may help individuals to improve their lipid profile and maintain a healthy cholesterol number.
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.
The consumption of high-fat diets may increase cardiovascular disease risk.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
