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Regular intake of fried foods may be detrimental to cardiovascular and overall health.
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
Habitual use of antidepressants during pregnancy is tied to high risk of having babies with major congenital anomalies, such as cardiac, respiratory, and digestive defects.
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
A decline in cognitive function is associated with coronary artery bypass surgery.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.
The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
