DrCarney.com Blog
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High dietary fat consumption may increase the risk of weight gain and obesity.
A very low fat, high fiber diet may lower the risk of developing breast cancer.
Low-carb, high-protein diets have become extremely popular and are especially appealing to dieters, since they offer a quick (yet temporary) reduction in weight. Advocates of low-carb diets speculate that 30-40 years of governmental low-fat, high-carb recommendations have failed Americans terribly, thereby fueling an epidemic of chronic disease and obesity. As a result, instead of reducing or...
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