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Adherence to a high fat diet may worsen breast cancer development and mortality risk in women.
Generous consumption of high fat diets may tilt the odds of suffering from deaths due to breast cancer against women.
Preference for fatty foods may bump up breast cancer risk in women.
Preference for fatty foods may promote the development of gallstone disease.
Eating fatty foods consistently may increase an individual's predisposition to lung cancer.
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.
Indulgence in fatty foods may drive up breast cancer risk.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
