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Ultra-processed food intake and risk of depression: a systematic review
The odds of suffering from depression may be stacked against consumers of ultra-processed foods.
The purpose of this meta-analysis was to summarize evidence from relevant studies that explored the prevalence of depression among consumers and non-consumers of ultra-processed foods. Researchers sifted through data and evidence obtained from 21 studies.
Researchers discovered that high dietary ingestion of ultra-processed foods correlated with rising risk of depression. This meta-analysis further adds to the evidence that ultra-processed food lovers may have a high tendency to experience symptoms of depression.
Research Summary Information
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2023
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Ying-Rui Tian, Chun-Yan Deng, He-Chuan Xie, Qian-Jing Long, Yuan Yao, Yan Deng, Hao Zhao, Yong Li, Hui Liu, Lun Xiao
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Centers for Disease Control and Prevention of Jiulongpo District. Institute of School of Public Health, Lanzhou University.
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No, Free full text of study was not found.
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