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Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
This study shed more light on the protective effect of dietary flavonoids against chronic respiratory disease. The study population included more than 15,000 men and women who responded to questionnaires seeking information about the types of food consumed and whether they have had chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
Researchers found out that sustained ingestion of flavonoid-rich foods brightened a participant's chances of thwarting the development of chronic respiratory disease. This study concluded that including more flavonoid-containing foods in our diet may be beneficial for the prevention of chronic respiratory disease.
Research Summary Information
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2024
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Runmiao Wu, Xu Zhu, Gongchang Guan, Qianwei Cui, Ling Zhu, Yujie Xing, Jingsha Zhao
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Department of Respiratory and Critical Care Medicine, Shaanxi Provincial People's Hospital, Xi'an, 710000, Shaanxi, China. Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Jiangsu Province Hospital, Nanjing, 210029, China. Department of Cardiology, Shaanxi Provincial People's Hospital, 256 Youyi West Road, Xi'an, 710000, Shaanxi, China. Department of Cardiology, Shaanxi Provincial People's Hospital, 256 Youyi West Road, Xi'an, 710000, Shaanxi, China. lingzhu2360@163.com. Department of Cardiology, The Third Affiliated Hospital of Xi'an Jiaotong University, Xi'an, 710000, Shaanxi, China. lingzhu2360@163.com. Department of Cardiology, Shaanxi Provincial People's Hospital, 256 Youyi West Road, Xi'an, 710000, Shaanxi, China. yujiexing1983@163.com. Department of Intensive Care Unit, The Third People's Hospital of Chengdu, 82 Qinglong Road, Chengdu, Sichuan, China. zhaojingshasos@hotmail.com. Contributed equally.
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