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Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis

Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.

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Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study

Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.

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Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies

Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.

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Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis

Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.

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The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

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Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study

Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.

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Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.

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Isoflavone Consumption and Risk of Breast Cancer: An Updated Systematic Review with Meta-Analysis of Observational Studies

Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.

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Smoking Cessation and the Risk of Bladder Cancer among Postmenopausal Women

Quitting smoking for decades may improve a postmenopausal woman's odds of evading bladder cancer.

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Trajectories of alcohol consumption during life and the risk of developing breast cancer

A lifetime of alcohol consumption may favor the development of breast cancer in women.

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Sedentary behavior and cancer-an umbrella review and meta-analysis

Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.

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The Role of Tobacco Smoke in Bladder and Kidney Carcinogenesis: A Comparison of Exposures and Meta-analysis of Incidence and Mortality Risks

Tobacco smoking may lead to the development of bladder and kidney cancer.

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