DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (69 words)

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

This study set out to unravel the puzzle around the meat-pancreatic cancer relationship. Researchers conducted a meticulous meta-analysis on evidence drawn out from 20 previously published studies. 

Researchers noted that red and white meat eaters had high disposition to develop pancreatic cancer. This meta-analysis demonstrated the carcinogenic effect of a meaty diet on the pancreas.

Research Summary Information

  • 2023
  • Youngyo Kim
  • Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University, Jinjudairo 501, Jinju, 52828, South Korea. youngyokim@gnu.ac.kr.
  • No, Free full text of study was not found.
×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Dietary Fiber Intake and Risk of Pancreatic Cancer...
Sugar-Sweetened Beverages" Is an Independent Risk ...

Related Posts

 

Off Canvas Main Menu Display